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CHIFRESH KITCHEN

400 E 71st ST, CHICAGO, IL 60619 · Restaurant (Catering)

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  3. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND IN CORNERS THROUGH OUT. ALSO CLEAN FLOOR DRAINS.
  4. Non-Inspection

    0 infractions

  5. License Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED OPEN CEILING WITH EXPOSED WOOD BEAMS/ SUPPORTS. INSTRUCTED MANAGER TO CLOSE CEILING TO PREVENT ENTRY OF UNWANTED PESTS.
  6. License Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN TOILET ROOM WHICH WILL NOT DRAIN. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS DRAIN PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING SINK AT 1 OF 2 SINGLE PERSON BATHROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED OPEN CEILING WITH EXPOSED WOOD BEAMS/ SUPPORTS. INSTRUCTED MANAGER TO CLOSE CEILING TO PREVENT ENTRY OF UNWANTED PESTS.
  7. License

    17 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS HANDLED AND PREPARED. PRIORITY FOUNDATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO ADEQUATE SUPPLIES OR PROCEDURE ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED THROUGHOUT THE FACILITY. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FACILITY. INSTRUCTED MANAGER TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE WALK IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK WITH SERVICE REPORTS OR STATE LICENSE INFORMATION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED INADEQUATE ASTRAGAL ON DOUBLE DOORS. INSTRUCTED MANAGER TO CLOSE THE CLEARANCE GAP BETWEEN PAIR OF DOORS TO PREVENT ENTRY OF PESTS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL SANITIZER OR TEST STRIPS/ DEVICE FOR MONITORING THE CHEMICAL CONCENTRATION AT 3 COMPARTMENT SINK.INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO RUNNING WATER ON SITE. INSTRUCTED MANAGER THAT FACILITY MUST HAVE RUNNING WATER, HOT AND COLD, AT ALL TIMES. PRIORITY VIOLATION.7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT FAUCET IN 3 COMPARTMENT SINK; OBSERVED HAND WASHING SINK IN ONE OF 2 SINGLE PERSON BATHROOMS WHICH WILL NOT DRAIN. INSTRUCTED MANAGER TO MAKE NECESSARY REPAIRS
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • UNABLE TO VERIFY PROPER SEWAGE DISPOSAL DUE TO NO RUNNING WATER. INSTRUCTED MANAGER THAT PROPER DRAINAGE MUST BE DEMONSTRATED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-030(C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNFINISHED /VOIDS IN WALLS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO MAKE ALL NECESSARY REPAIRS. OBSERVED OPEN CEILING WITH EXPOSED WOOD BEAMS/ SUPPORTS. INSTRUCTED MANAGER TO CLOSE CEILING TO PREVENT ENTRY OF UNWANTED PESTS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • UNABLE TO VERIFY ADEQUATE VENTILATION FOR COOKING EQUIPMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DEMONSTRATE VENTILATION WORKS PROPERLY AT REINSPECTION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • UNABLE TO VERIFY ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT THE CERTIFIED FOOD MANAGER MUST HAVE ALLERGEN TRAINING.
  8. License

    0 infractions