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NEW SUNNY SUB & FISH INC.

380 E 71ST ST, CHICAGO, IL 60619 · Restaurant

Inspection summary

NEW SUNNY SUB & FISH INC. has been inspected 12 times by Chicago Department of Public Health since May 24, 2016. The most recent inspection, on June 8, 2026, found no infractions.

3 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 12 times across 7 separate inspections, most recently on August 25, 2025. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 7 times across 5 separate inspections, most recently on August 25, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 3 separate inspections, most recently on December 28, 2022. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on January 4, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 2 separate inspections, most recently on March 21, 2022. For example: PROPER DATE MARKING AND DISPOSITION

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Canvass

    0 infractions

  2. Canvass

    7 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FLOUR BULK CONTAINER NOT COVERED NEAR HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO COVER BULK CONTAINERS TO PROTECT FOOD FROM DUST, DIRT, CONTAMINATION.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST, SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTIITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS INSIDE LIGHT SHIELDS AND ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Complaint

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED OPEN FOOD (FISH) NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE INSIDE A FOOD GRADE STORAGE BAG OR CONTAINER TO PREVENT FREEZER BURN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVER WIPING CLOSTHES LAYING ON THE PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FAN COVERS INSIDE THE REACH IN COOLERS DUSTY. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES AND DUSTY AIR VENTS THROUGH OUT. MUST REPAIR, REPLACE AND/OR CLEAN AND MAINTAIN.
  4. Canvass

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) 4-602.11(B-E) OBSERVED A CUTTING BOARD WITH DARK GROOVES. INSTRUCTED TO REMOVE DARK GROOVES OR REPLACE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED TWO LIVE ROACHES ON SITE. ONE LIVE ROACH IN THE DINING AREA BELOW THE WINDOWSILL AND ONE INSIDE OF THE SHELVING UNIT UNDER THE SERVICE COUNTER. THE MANAGER IMMEDIATELY REMOVED THE LIVE ROACHES, CLEANED AND SANTIZED THE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A), CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVER A KNIFE STORED INSIDE THE PREP COOLER AT THE FRONT PREP AREA INSIDE OF A STORAGE CONTAINER WITH THE HANDLE OF THE KNIFE MAKING CONTACT WITH CUT ONIONS. INSTRUCTED TO REMOVE AND PROPERLT STORE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT AND ON THE ELECTRICAL PIPING BEHIND COOKING EQUIPMENT, OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSER OF THE PREP COOLER AND ACCUMULATED FOOD DEBRIS ON ALL PREP COOLER AND REFRIGERATION GASKETS, DOORS AND DOOR HANDLES, AND INSIDE OF THE FOOD REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED UNEVEN SURFACE IN VARIOUS AREAS OF THE FACILITY, FLOOR UNDER REFRIGERATION UNIT AND IN THE TOILET ROOM WALL. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALK-IN COOLER FLOOR LINED WITH BROKEN DOWN CARDBOARD BOXES INSTRUCTED TO REMOVE CARDBOARD BOXES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE WALK-IN COOLER UNDER THE SHELVING UNITS WITH DEBRIS AND DRIED UP ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
  5. Complaint

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A CUTTING BOARD WITH DARK GROOVES. INSTRUCTED TO REMOVE DARK GROOVES OR REPLACE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) OBSERVED A CONTAINER OF RAW CHICKEN TENDERS AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 57F IN A REFRIGERATOR DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ONE LIVE COCKROACH CRAWLING FROM UNDER THE PREP COOLER TO UNDER THE COOKING EQUIPMET DURING THE INSPECTION. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT AND ON THE ELECTRICAL PIPING BEHIND COOKING EQUIPMENT, OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSER OF THE PREP COOLER AND ACCUMULATED FOOD DEBRIS ON ALL PREP COOLER AND REFRIGERATION GASKETS, DOORS AND DOOR HANDLES, AND INSIDE OF THE FOOD REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED UNEVEN SURFACE IN VARIOUS AREAS OF THE FACILITY, FLOOR UNDER REFRIGERATION UNIT AND IN THE TOILET ROOM WALL. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
  6. Complaint

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BEING USED AS SHELVING ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DRAIN PLUG WHICH DOES NOT FIT IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FITTING DRAIN PLUGS IN 3 COMPARTMENT SINKS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED STORAGE RACKS WITH AN ACCUMULATION OF DUST AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
  7. Complaint Re-Inspection

    0 infractions

  8. Complaint

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED A BUCKET OF FLOUR USED FOR COATING CHICKEN SITTING ON TOP OF AN OPEN AND FILLED GARBAGE CAN AND LEANING NEXT TO A HAND WASHING SINK. OBSERVED RAW CHICKEN STORED ABOVE A BUCKET OF PICKLES IN REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE FLOUR AND STRONGLY REMINDED MANAGER NOT TO STORE ANY PRODUCTS ON OR NEAR THE GARBAGE CAN OR THE HAND SINK TO PREVENT CONTAMINATION.INSTRUCTED MANAGER NOT TO STORE RAW MEAT ABOVE READY TO EAT FOODS. MANAGER PRIORITY VIOLATION.7-38-005. CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TWO CONTAINERS OF RAW CHICKEN WINGS,THIGHS, ETC STORED AT 54.3F AND 55.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS DELI MEAT, NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS.MANAGER DISCARDED APPROXIMATELY 5LBS OF DELI MEAT AND DENATURED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND IN TWO LARGE BINS IN REAR NEAR TOILET ROOM. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOIL USED TO LINE SHELVES NEAR COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE FOIL AS IT CAN NOT BE CLEANED AND WILL ENCOURAGE AN INSECT INFESTATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD AT FRONT PREP WITH DEEP GROOVES AND DARK STAINS AND CUTTING BOARD IN REAR SEVERELY DISTORED AND DISCOLORED. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED IN SPECIFIED TIME FRAME FROM REPORT #2369402 DATED 4/17/2020. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (GRILLTOP AND FRYERS) AND SURROUNDING WALLS IN THE KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.NOTED THE INTERIOR OF THE REACH IN PREP COOLERS IN NEED OF CLEANING DUE TO FOOD SPILLAGE, LOOSE FOOD DEBRIS AND BUILDUP. INSTRUCTED TO DETAIL CLEAN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  9. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN PREP COOLER TO BE IMPROPER: RAW CHICKEN WINGS 51F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80LBS OF PRODUCTS WORTH $160.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT, SLICED TOMATOES, CUT LETTUCE ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL REFRIGERATOR UNITS AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED CONTAMINATION FROM USED GLOVE STORED IN DRY CHICKEN FLOUR MIX IN PREP AREA. PERSON IN CHARGE WAS INFORMED AND A TOTAL OF $5 AND 1LBS OF THE MIX WAS DISCARDED AND DENATURED DURING THE PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (GRILLTOP AND FRYERS) AND SURROUNDING WALLS IN THE KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE INTERIOR OF THE REACH IN PREP COOLERS IN NEED OF CLEANING DUE TO FOOD SPILLAGE, LOOSE FOOD DEBRIS AND BUILDUP. INSTRUCTED TO DETAIL CLEAN.
  10. Complaint Re-Inspection

    0 infractions

  11. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THIRTY GNATS ON PREMISES. GNATS WERE ON THE WALL ABOVE THE THREE COMP SINK, ON BOXES STORED ABOVE THE THREE COMP SINK AND ON THE MEAT SLICER NEAR THE THREE COMP SINK AND ON THE CUTTING BOARD NEXT TO THE SLICER. INSTRUCTED TO ELIMINATE ACTIVITY OF GNATS. RECOMMENDED PEST CONTROL SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER FRYERS AND OTHER COOKING EQUIPMENT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALL BY THE STEAM TABLE IN THE CORNER AREA AND TO CLEAN CEILING VENTS TO REMOVE BUILD UP IN THE PREP AREA.
  12. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK LEFT KNOB AND FAUCET BASE LEAKIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

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