Chikeez ChowDown / Oilfields Regional Arena
611 3 Street SW Diamond Valley AB T0L 0H0 · Food - General
Inspection summary
Chikeez ChowDown / Oilfields Regional Arena has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 18, 2024. The most recent inspection, on September 3, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on September 26, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The wire shelving above the 3-compartment sink and the two shelves above the prep counter on the east wall had grease accumulation.- Ensure that the shelving is cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were holes in the drywall behind the 3-compartment sink.- Ensure that the wall is finished in a manner that makes it smooth and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wire shelving above the 3-compartment sink and the two shelves above the prep counter on the east wall had grease accumulation.- Ensure that the shelving is cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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