The Seasoned Kitchen
210 1 Avenue SW Diamond Valley AB T0L 0H0 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A glass light in the commercial kitchen above the central prep table was not covered with a shatterproof cover.- The light bulbs shall be equipped with a shatterproof cover or be constructed out of shatterproof material.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A glass light in the commercial kitchen above the central prep table was not covered with a shatterproof cover.- The light bulbs shall be equipped with a shatterproof cover or be constructed out of shatterproof material.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available on site to monitor chlorine sanitizer concentrations. - Ensure chlorine sanitizer test strips are available on site.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?