C. Ian McLaren School
402 3 Street SW Diamond Valley AB T0L 0H0 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature mechanical dishwasher measured 46C during the sanitize cycle.- Ensure that the high temperature mechanical dishwasher measures at least 71C at dish level.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Quaternary Ammonium (QUAT) test strips were available in the kitchen at the time of inspection.- Ensure QUAT test strips are purchased and made available in the kitchen to test the concentration of the QUAT sanitizer on site.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of dust on the ceiling.- Ensure that the ceiling is cleaned.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?