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CHINA DRAGON

1343 W 18th ST, CHICAGO, IL 60608 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREPARED OPEN FOODS ARE NOT BEING DATED, LABEL AND DATE OPEN POTENTIALLY HAZARDOUS FOODS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE CLEAVERS ARE STORED IN DIRTY SPACES BETWEEN THE EQUIPMENT AND THE KNIFE SHARPENING STEEL IS DIRTY. WASH, RINSE AND SANITIZE FOOD UTENSILS AND STORE THEM IN A SANITARY MANNER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WALK IN COOLER RACKS ARE GREASY; CLEAN, RINSE AND SANITIZE THE RACKS.
  3. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREPARED OPEN FOODS ARE NOT BEING DATED, LABEL AND DATE OPEN POTENTIALLY HAZARDOUS FOODS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE CLEAVERS ARE STORED IN DIRTY SPACES BETWEEN THE EQUIPMENT AND THE KNIFE SHARPENING STEEL IS DIRTY. WASH, RINSE AND SANITIZE FOOD UTENSILS AND STORE THEM IN A SANITARY MANNER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WALK IN COOLER RACKS ARE GREASY; CLEAN, RINSE AND SANITIZE THE RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE DIRTY IN THE CORNERS AND AROUND THE BASEBOARDS, CLEAN THE FLOORS FROM CORNER TO CORNER.
  4. Complaint Re-Inspection

    0 infractions

  5. Complaint

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 RAT DROPPINGS IN THE FURNACE ROOM WEST WALL AND MICE DROPPINGS 20-25 SOUTH WALL IN THE GARAGE ATTACHED TO THE RESTAURANT. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS AND CALL YOUR LICENSED PEST CONTROL COMPANY TO SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA UNDER AND BEHIND THE COOKING EQUIPMENT,IN THE FURNACE ROOM AND IN THE GARAGE. REMOVE THE ICE FROM THE FLOOR IN THE WALK IN FREEZED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE SECOND EXPOSED SINK IS DRAINING VERY SLOWLY. INSTRUCTED TO REPAIR SO WATER GOES DOWN PROPERLY.