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CHINA DRAGON 18TH ST INC.

1343 W 18th ST, CHICAGO, IL 60608 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS AND SEASONINGS IN REAR STORAGE AREA.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CARRYOUT CONTAINERS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL STAINED, DISCOLORED, AND DEEP GROOVED WORN CUTTING BOARDS. REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF WOK AREA, FRYERS, FRYER CABINETS, PREP COOLERS, REACH-IN COOLERS, PREP TABLES, ICE MACHINE, BULK CONTAINERS(ACCUMULATED FOOD DEBRIS AND DUST BUILDUP).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT(GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN INTERIOR AND EXTERIOR ALL WALLS AND CEILINGS, FANS, VENTILATION HOOD, WALL VENTS, CEILING VENTS, CEILING TILES IN PREP AND STORAGE AREAS(ACCUMULATED GREASE AND DUST BUILDUP). REPLACE STAINED CEILING TILES IN FOYER NEAR REAR DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR REAR EXPOSED SINK(SLOW DRAINING). REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND FRONT DINING AREA.
  3. Canvass

    9 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS AND SEASONINGS IN REAR STORAGE AREA.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CARRYOUT CONTAINERS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL STAINED, DISCOLORED, AND DEEP GROOVED WORN CUTTING BOARDS. REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF WOK AREA, FRYERS, FRYER CABINETS, PREP COOLERS, REACH-IN COOLERS, PREP TABLES, ICE MACHINE, BULK CONTAINERS(ACCUMULATED FOOD DEBRIS AND DUST BUILDUP).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT(GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN INTERIOR AND EXTERIOR ALL WALLS AND CEILINGS, FANS, VENTILATION HOOD, WALL VENTS, CEILING VENTS, CEILING TILES IN PREP AND STORAGE AREAS(ACCUMULATED GREASE AND DUST BUILDUP). REPLACE STAINED CEILING TILES IN FOYER NEAR REAR DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR REAR EXPOSED SINK(SLOW DRAINING). REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND FRONT DINING AREA.
  4. Canvass

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS, ICE MACHINE, BULK CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN CEILNG TILES AND VENTS IN PREP AREA(DUST BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT BULBS IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL BOXES OF CARRYOUT CONTAINERS OFF FLOOR IN DINING AREA AND STOCK OFF FLOOR IN WALK-IN FREEZER
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
  5. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE ICE-BUILD ON INTERIOR OF WALK-IN-FREEZER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING IN DETAIL FAN COVERS,SHELVINGS INSIDE THE COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,BOTTOMS OF PREP TABLES AND KITCHEN SHELVINGS,INTERIOR COMPARTMENTS OF DEEP FRYER,UPPER PANEL OF ICE MACHINE,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND ATTACHED PIPES ENCRUSTED WITH FOOD DEBRIS/GREASE BUILD-UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE BROKEN SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN ADEQUATE 3 WORKING SINK STOPPERS AT ALL TIMES. ALSO,MUST REPAIR REAR SLOW DRAINING KITCHEN EXPOSED HANDSINK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
  6. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND REAR EXIT DOOR LEADING TO ALLEY NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT RIGHT BOTTOM OF SAID DOOR.INSTRUCTED MANAGER TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE ICE-BUILD ON INTERIOR OF WALK-IN-FREEZER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING IN DETAIL FAN COVERS,SHELVINGS INSIDE THE COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,BOTTOMS OF PREP TABLES AND KITCHEN SHELVINGS,INTERIOR COMPARTMENTS OF DEEP FRYER,UPPER PANEL OF ICE MACHINE,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND ATTACHED PIPES ENCRUSTED WITH FOOD DEBRIS/GREASE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE BROKEN SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN ADEQUATE 3 WORKING SINK STOPPERS AT ALL TIMES. ALSO,MUST REPAIR REAR SLOW DRAINING KITCHEN EXPOSED HANDSINK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
  7. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOOD IN WALK IN COOLER AND WALK IN FREEZER NOT IN ORIGINAL CONTAINER. MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF WALK IN COOLER, COLD HOLD UNIT AND REACH IN COOLER HAS BUILD-UP OF GRIME. MUST DETAIL CLEAN AND SANITIZE. CANOPY OVER GRILL HAS BUILD-UP OF GREASE. MUST DETAIL CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN CUSTOMER SERVICE AREA HAS DAMAGE AND MISSING TILES. MUST REPLACE DAMAGE AND MISSING TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVERS THUR-OUT PREMISES HAS BUILD-UP OF DUST . MUST DETAIL CLEAN ALL VENTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BOXES, SODA, AND SUPPLIES ON FLOOR. MUST LIFT ALL ITEMS SIX INCHES ALL FLOOR AND WALLS.
  8. Complaint Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN KITCHEN AROUND, UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TOILET AND SINKS IN BOTH WASHROOMS NEED DETAIL CLEANING, CLEAN AND MAINTAIN.
  9. Complaint

    5 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • TWO EXPOSED HANDSINKS ON PREMISES. ONE HAS NO HOT RUNNING WATER AND THE OTHER IS CLOGGED AFTER RUNNING WATER. BOTH RUN ON THE SAME WATER LINE AND PIPE IS FROZEN. OWNER OF RESTAURANT STATES THAT DUE TO THE COLD WEATHER PIPE UNFREEZES BY LATE AFTERNOON, EARLY EVENING. INSTRUCTED TO USE WASHROOM WHICH IS NEXT TO KITCHEN FOR HANDWASHING. BOTH SINKS MUST BE OPERABLE UPON REINSPECTION IN FIVE DAYS PER AREA SUPERVISOR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS (PREP COOLER AND WALK-IN COOLER SHELVES). CLEAN EXTERIOR SURFACES BETWEEN FRYERS AND BOTTOMS OF FRYERS. CLEAN ALL PREP TABLE TOPS AND BOTTOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN KITCHEN AROUND, UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TOILET AND SINKS IN BOTH WASHROOMS NEED DETAIL CLEANING; CLEAN AND MAINTAIN. REPAIR LEAKING FROM PIPE AT CLOGGED HANDSINK.
  10. Complaint

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED BULK RICE,FLOUR,CORN STARCH AND SOY SAUCE CONTAINERS NOT LABELED . INSTRUCTED MANAGMENT TO LABEL BULK FOODS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOOD STORED IN NUMBER 10 CAN (KETCHUP) INSTUCTED MANAGEMENT TO TRANSFER CONTENTS INTO A PLASTIC FOOD GRADE CONTAINER
  11. License

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE STEAM TABLE PAN LIDS ARE DIRTY, CLEAN IN DETAIL DAILY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS AND BASEBOARDS UNDER THE WOKS ARE GREASY, CLEAN IN DETAIL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN OUT THE DEAD FLIES FROM THE HALLWAY LIGHT SHIELD.