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HAPPY PANDA INC.

1343 W 18th ST, CHICAGO, IL 60608 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE FOOD STORAGE SHELVES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WOK STATION,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,MOP SINK BASIN,3- COMP SINK BASIN,PREP COOLERS,WALK IN COOLER-SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR BREAK AREA,ALL GAPS ALONG WALLS,BROKEN WALL BASES,GAP BETWEEN FLOOR AND WALL UNDER WOK STATION.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREA,FILTERS AND HOOD INCLUDING WALK IN COOLER,WALL EXHAUST FANS,GRAFITTI FROM FRONT WINDOWS.
  3. License Re-Inspection

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Inspector Comments: OBSERVED EVIDENCE OF APPX. 10 OR MORE RODENT DROPPINGS ON FLOOR IN GARAGE AND FURNANCE ROOM .APPX. "1/2-1" GAP ALONG BOTTOM AND ALL SIDES OF GARAGE MAN AND OVERHEAD DOOR,REAR DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/11/18
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINIAL PACKAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE FOOD STORAGE SHELVES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WOK STATION,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,MOP SINK BASIN,3- COMP SINK BASIN,PREP COOLERS,WALK IN COOLER-SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR BREAK AREA,ALL GAPS ALONG WALLS,BROKEN WALL BASES,GAP BETWEEN FLOOR AND WALL UNDER WOK STATION.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREA,FILTERS AND HOOD INCLUDING WALK IN COOLER,WALL EXHAUST FANS,GRAFITTI FROM FRONT WINDOWS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES ON FLOOR AND AWAY FROM WALLS IN GARAGE.
  4. License

    10 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY PLUMBING AND MAINTAIN.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 60 OR MORE RODENT DROPPINGS ON FLOOR UNDER WOK STATION,PREP COOLERS,INSIDE OF FRYER CABINET,HOLE IN WALL UNDER WOK STATION,IN HOT WATER TANK AREA,FRONT SERVICE COUNTER.ALSO EVIDENCE OF APPX. 8- LIVE SMALL FLIES CRAWLING ON FLOOR AND DRAINS IN PREP AREAS.APPX. "1/2-1" GAP ALONG BOTTOM AND ALL SIDES OF FRONT ENTRY DOOR,SIDE,GARAGE MAN AND OVERHEAD DOOR,REAR DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/7/18.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED EVIDENCE OF A MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN REAR SIDE YARD AND SIDE DOOR UNDER STAIRS.MUST CLEAN,REMOVE AND MAINTAIN AREA.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • MUST INSTALL A GREASE TRAP AT 3- COMPARTMENT SINK CONNECTED TO CITY PLUMBING AND MAINTAIN.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINIAL PACKAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE FOOD STORAGE SHELVES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM WOK STATION,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,MOP SINK BASIN,3- COMP SINK BASIN,PREP COOLERS,WALK IN COOLER-SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDER PREP COOLER ALONG WALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR BREAK AREA,ALL GAPS ALONG WALLS,BROKEN WALL BASES,GAP BETWEEN FLOOR AND WALL UNDER WOK STATION.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREA,FILTERS AND HOOD INCLUDING WALK IN COOLER,WALL EXHAUST FANS,GRAFITTI FROM FRONT WINDOWS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES ON FLOOR AND AWAY FROM WALLS IN GARAGE.
  5. License

    0 infractions