Chipotle Mexican Grill 5103
350 Ebbers Boulevard NW Edmonton AB T5Y 0S5 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The facility was generally well maintained. However, chicken at the bottom of the container in the hot-holding unit at the front was probed at 49C. Ensure cooked high-risk foods are held at 60C or above during hot holding at all times. The operator discarded the chicken onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Low water pressure noted at one of the handwashing sinks in one of washrooms. Please repair.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions