Ribeye Butcher Shop
15534 37 Street NW Edmonton AB T5Y 0S5 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Observed multiple spray bottles hanging in the kitchen area with clear and coloured liquids.None of the bottles were labelled to identify their contents.Correction:-Ensure chemicals, cleaners, and other similar agents are clearly identified in the spray bottles.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review.Correction:-Ensure pest control records are available.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed on the weatherstripping at the side receiving door. Ensure that the indicated gap is sealed to help prevent the entry of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed on the weatherstripping at the side receiving door. Ensure that the indicated gap is sealed to help prevent the entry of pests.
- 23. Is the facility maintained in a clean and sanitary condition?
- The shelf above the "Hobart" meat grinder was observed with a buildup of food debris. Ensure that the indicated shelf is cleaned and sanitized.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff did not appear entirely knowledgeable on how to properly mix up an appropriate sanitizing solution for manual dishwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.There is a small fly problem in the kitchen. Have your pest control provide you with some guidance on how to rectify the issue.
- 20. Do food handlers at the facility have adequate food safety training?
- Food Safety Training certificates not readily available.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?