CHIPOTLE MEXICAN GRILL #578

4229 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

49 inspections

1. Routine Inspection/Field ReviewOct 15, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 8, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

4. Consultation/Education - FieldSep 25, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 6, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 24, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 29, 2022

   0 infractions

8. Routine Inspection/Field ReviewJul 7, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 14, 2020

   0 infractions

10. Routine Inspection/Field ReviewMar 11, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewOct 2, 2018

    0 infractions

12. Consultation/Education - FieldMay 31, 2018

    0 infractions

13. Routine Inspection/Field ReviewMar 7, 2018

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
14. Routine Inspection/Field ReviewSep 28, 2017

    0 infractions

15. Routine Inspection/Field ReviewApr 3, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 31, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewApr 11, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Consultation/Education - FieldJan 12, 2016

    0 infractions

19. Routine Inspection/Field ReviewNov 20, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
20. Routine Inspection/Field ReviewJul 28, 2015

    0 infractions

21. Consultation/Education - FieldJan 26, 2015

    0 infractions

22. Routine Inspection/Field ReviewDec 29, 2014

    0 infractions

23. Routine Inspection/Field ReviewSep 15, 2014

    0 infractions

24. Consultation/Education - FieldFeb 17, 2014

    0 infractions

25. Consultation/Education - FieldSep 10, 2013

    0 infractions

26. Routine Inspection/Field ReviewJun 11, 2013

    0 infractions

27. Routine Inspection/Field ReviewJan 24, 2013

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Consultation/Education - FieldSep 17, 2012

    0 infractions

29. Routine Inspection/Field ReviewJun 7, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field ReviewFeb 2, 2012

    0 infractions

31. Consultation/Education - FieldOct 6, 2011

    0 infractions

32. Routine Inspection/Field ReviewJul 5, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewMar 29, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - FieldOct 15, 2010

    0 infractions

35. Routine Inspection/Field ReviewAug 4, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field ReviewApr 6, 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
37. Consultation/Education - FieldSep 29, 2009

    0 infractions

38. Routine Inspection/Field ReviewApr 13, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
39. Return InspectionFeb 11, 2009

    0 infractions

40. Routine Inspection/Field ReviewJan 28, 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
41. Routine Inspection/Field ReviewNov 14, 2008

    0 infractions

42. Routine Inspection/Field ReviewJun 17, 2008

    0 infractions

43. Consultation/Education - FieldJan 7, 2008

    0 infractions

44. Routine Inspection/Field ReviewSep 26, 2007

    0 infractions

45. Consultation/Education - FieldJun 25, 2007

    0 infractions

46. Routine Inspection/Field ReviewFeb 1, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
47. Consultation/Education - FieldOct 20, 2006

    0 infractions

48. Routine Inspection/Field ReviewJun 27, 2006

    0 infractions

49. Routine Inspection/Field ReviewFeb 17, 2006

    0 infractions