PHO SHIZZLE

4235 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

23 inspections

1. Return InspectionOct 28, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 10, 2025

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Return InspectionMay 22, 2025

   0 infractions

4. Routine Inspection/Field ReviewMay 8, 2025

   5 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Consultation/Education - FieldMar 19, 2025

   0 infractions

6. Routine Inspection/Field ReviewOct 18, 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - FieldSep 25, 2024

   0 infractions

8. Return InspectionMar 14, 2024

   0 infractions

9. Routine Inspection/Field ReviewFeb 29, 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0400 - Hands washed as required
     • RED
10. Routine Inspection/Field ReviewMay 18, 2023

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
11. Return InspectionMay 10, 2022

    0 infractions

12. Consultation/Education - FieldMay 10, 2022

    0 infractions

13. Routine Inspection/Field ReviewApr 19, 2022

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field ReviewJun 16, 2021

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewJan 8, 2020

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
16. Routine Inspection/Field ReviewSep 17, 2019

    0 infractions

17. Consultation/Education - FieldNov 15, 2018

    0 infractions

18. Routine Inspection/Field ReviewJun 26, 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewFeb 7, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Return InspectionNov 8, 2017

    0 infractions

21. Return InspectionOct 23, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field ReviewOct 12, 2017

    9 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Routine Inspection/Field ReviewMay 31, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE