FINN MAC COOLS PUB

4217 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

49 inspections

1. Routine Inspection/Field ReviewOct 9, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field ReviewDec 3, 2024

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Return InspectionApr 4, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 21, 2024

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
5. Routine Inspection/Field ReviewMay 18, 2023

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Routine Inspection/Field ReviewAug 17, 2022

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
7. Routine Inspection/Field ReviewNov 3, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewSep 20, 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field ReviewFeb 26, 2019

   7 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Consultation/Education - FieldNov 15, 2018

    0 infractions

11. Routine Inspection/Field ReviewJul 30, 2018

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewFeb 6, 2018

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewSep 17, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewMar 27, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Return InspectionJun 17, 2016

    0 infractions

16. Routine Inspection/Field ReviewJun 10, 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewApr 4, 2016

    0 infractions

18. Consultation/Education - FieldJan 12, 2016

    0 infractions

19. Routine Inspection/Field ReviewAug 29, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldFeb 5, 2015

    0 infractions

21. Routine Inspection/Field ReviewDec 29, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewJul 14, 2014

    0 infractions

23. Consultation/Education - FieldFeb 19, 2014

    0 infractions

24. Consultation/Education - FieldSep 18, 2013

    0 infractions

25. Routine Inspection/Field ReviewJun 20, 2013

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewJan 24, 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldSep 14, 2012

    0 infractions

28. Routine Inspection/Field ReviewJun 7, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewFeb 14, 2012

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Consultation/Education - FieldDec 15, 2011

    0 infractions

31. Routine Inspection/Field ReviewAug 30, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
32. Routine Inspection/Field ReviewMay 3, 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Consultation/Education - FieldOct 18, 2010

    0 infractions

34. Return InspectionAug 18, 2010

    0 infractions

35. Routine Inspection/Field ReviewAug 5, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field ReviewApr 2, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
37. Consultation/Education - FieldSep 28, 2009

    0 infractions

38. Routine Inspection/Field ReviewJun 23, 2009

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
39. Routine Inspection/Field ReviewMar 30, 2009

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
40. Routine Inspection/Field ReviewSep 23, 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewApr 16, 2008

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
42. Consultation/Education - FieldJan 9, 2008

    0 infractions

43. Routine Inspection/Field ReviewNov 19, 2007

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
44. Consultation/Education - FieldOct 9, 2007

    0 infractions

45. Routine Inspection/Field ReviewMar 14, 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
46. Consultation/Education - FieldOct 18, 2006

    0 infractions

47. Routine Inspection/Field ReviewJun 30, 2006

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Raw meats below and away from RTE food
      • RED
48. Routine Inspection/Field ReviewJun 22, 2006

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED
49. Routine Inspection/Field ReviewFeb 17, 2006

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED