CHOCOLATE SHOPPE OF IL

5337 W DEVON AVE, CHICAGO, IL 60646 · Restaurant

19 inspections

1. Canvass Re-InspectionNov 10, 2025

   0 infractions

2. CanvassOct 28, 2025

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2590597 DATED ON 03/07/24 NOT CORRECTED-#52 OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. INSTRUCTED MANAGER MUST CORRECTED SAID PREVIOUS CORE VIOLATION BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
3. ComplaintMar 7, 2024

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINK LOCATED IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
4. Canvass Re-InspectionNov 14, 2023

   0 infractions

5. CanvassNov 7, 2023

   1 infraction

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
6. Canvass Re-InspectionJan 18, 2022

   0 infractions

7. Canvass Re-InspectionJan 11, 2022

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH A GAP BETWEEN DOOR AND FRAME. MUST REPAIR AND MAINTAIN DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURN OUT LIGHTS IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM NOVEMBER 24, 2021 INSPECTION#2544692.VIOLATION#10 HAND WASHING SINKS IN REAR PREP/DISHWASHING AND FRONT PREP AREA HAVE NOT BEEN INSTALLED AND VIOLATION #60 BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO CORRECT VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
8. CanvassJan 7, 2022

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH A GAP BETWEEN DOOR AND FRAME. MUST REPAIR AND MAINTAIN DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURN OUT LIGHTS IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM NOVEMBER 24, 2021 INSPECTION#2544692.VIOLATION#10 HAND WASHING SINKS IN REAR PREP/DISHWASHING AND FRONT PREP AREA HAVE NOT BEEN INSTALLED AND VIOLATION #60 BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRCUTED TO CORRECT VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
9. CanvassNov 24, 2021

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO INSTALL HAND SINK IN THE REAR PREP/DISH AREA AND FRONT PREP AREA WITH RUNNING HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWELS AND HAND SOAP. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/15/2019, REPORT #2283150. #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE WATER LINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED. #55-PEELING PAINT ON THE WALLS BY THE WASHBOWL SINK INSIDE THE WASHROOM AND ON THE WALLS ABOVE THE WINDOW ON THE SAME AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. PRIORITY FOUNDATION VIOLATION. 7-42-090.
10. ComplaintApr 15, 2019

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL HAND SINK IN THE REAR PREP/DISH AREA AND FRONT PREP/DISH AREA WITH RUNNING HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO VISIBLE THERMOMETER IN ALL COOLERS. MUST PROVIDE AND MUST BE VISIBLE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ALL BUCKET OF FOOD AND BOXED FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SAID ITEMS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,FRONT COUNTER SERVING AREA MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTIONIN BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PEELING PAINT ON THE WALLS BY THE WASHBOWL SINK INSIDE THE WASHROOM AND ON THE WALLS ABOVE THE WINDOW ON THE SAME AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. ALSO PEELING PAINT ON THE CEILING BY THE REAR PREP AREA. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
11. CanvassFeb 8, 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/repaired.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks no clean, need detailed cleaning(crevices).
12. Canvass Re-InspectionApr 16, 2015

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFIED POSTED WHEN POTENTIALLY HAZARDOUS FOODS-ICE CREAM IS BEING SERVED ANFD PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ON PREMISES AND CERTICATE POSTED DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GASKET NOT MAINTAINED ON WALK-IN FRREZER DOOR. INSTRUCTED TO REPLACE WORN GASKET.
13. CanvassApr 6, 2015

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED CLEAR, BLACK SLIMMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND PINK SUBSTANCE ON TOP PANEL OF ICE MACHINE WHERE IS BEING MADE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS TO PREVENT CONTAMINATION BEFORE USE. SERIOUS CITATION ISSUED 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFIED POSTED WHEN POTENTIALLY HAZARDOUS FOODS-ICE CREAM IS BEING SERVED ANFD PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ON PREMISES AND CERTICATE POSTED DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GASKET NOT MAINTAINED ON WALK-IN FRREZER DOOR. INSTRUCTED TO REPLACE WORN GASKET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SOFT SERVE MACHINE NOT PROVIDED WITH HOT OR COLD RUNNING WATER AT TOP OF MACHINE. INSTRUCTED TO HAVE PLUMBING INSTALLED AND TO PROVIDE HOT AND COLD RUNNING WATER TO UNITS. "HELD FOR INSPECTION" TAG PLACED ON BOTH SOFT SERVE UNITS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • TEMPERATURE NOT PROVIDED IN FRONT COOLER. INSTRUCTED TO PROVIDE TEMPERATURE CONSICUOUSLY INSIDE ALL COOLERS.
14. Recent InspectionMay 22, 2014

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • DURING INSPECTION ON 5/12/2014 THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON PREMISES. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS MEALS ARE BEING HANDLED, SERVED OR PREPARED (MILK AND ICE CREAM).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE SMALL ICE CREAM SAMPLING SPOONS WITH THE HANDLE UP AT ALL TIMES TO PREVENT FROM CONTAMINATION
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ICE MACHINE LOCATED IN THE REAR STORAGE AREA TO REMOVE SLIGHT GRAYISH BUILD-UP
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST ALL REACH-IN ICE FREEZERS AT THE FRONT SERVICE COUNTER AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE PEELING PAINT ON THE WALLS IN THE STAFF RESTROOM.
15. CanvassMay 12, 2014

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON PREMISES. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS MEALS ARE BEING HANDLED, SERVED OR PREPARED (MILK AND ICE CREAM).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE SMALL ICE CREAM SAMPLING SPOONS WITH THE HANDLE UP AT ALL TIMES TO PREVENT FROM CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST ALL REACH-IN ICE FREEZERS AT THE FRONT SERVICE COUNTER AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ICE MACHINE LOCATED IN THE REAR STORAGE AREA TO REMOVE SLIGHT GRAYISH BUILD-UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE PEELING PAINT ON THE WALLS IN THE STAFF RESTROOM.
16. CanvassFeb 5, 2013

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NOTED A SLIMY YELLOWISH BLACK SUBSTANCE ON THE INNER LIP LINING OF THE ICE MACHINE DRIPING ONTO ICE. INSTRUCTED NOT TO USE ICE UNTIL DETAIL CLEANED. MUST ALSO MAINTAIN AS NEEDED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY UNDERNEATH HEAVY EQUIPMENT AT THE REAR FOOD PREP AREA AND ALONG WALL BASE AND UNDERNEATH UNSED ICE CREAM MACHINES AT THE FRONT SELLING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE LIGHTING AT THE BATHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK. MUST REPAIR, REPLACE AND MAINATAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE ACCURATE STEM THERMOMETERS INSIDE ALL FREEZERS AND COOLERS FOR PROPER TEMPERATURE MONITORING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER AT THE REAR STORAGE. MUST ORGANIZE, REMOVE OR CLEAN CLUTTER FOR PROPER PEST MONITORING
17. CanvassApr 6, 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving covers need detailed cleaning(crevices).Non food contact surfaces of ice machine, storage shelving need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, rear storage shelving not clean need detailed cleaning(cornes).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls behind coolers not clean need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light that were missing end caps shall be provided in rear prep area.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in prep areas, coolers need cleaning.
18. Canvass Re-InspectionJun 15, 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Gaskets not maintained on walk-in cooler door. Instructed to repalce worn gaskets.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves under counter and in rear, coolers prep counter, ice machine interior panel and sinks not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor not maintained or sealed through-out. Instructed to repair damaged floor and reseal surface.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls and ceiling not maintained through-out. Instructed to seal all openings abd holes, remove any peeling paint and repaint walls and ceiling.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecssary articles stored in rear of establishment. Instructed to remove all unused articles and elevate stock 6inches or higher and away from wall.
19. CanvassJun 4, 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Pest control log book not provided or maintained on premises. Establishment does not have a pest control log book with written documents. Only service invoice from 5-17-2010 provided at this time. Instructed manager to obtain a wriiten pest control log book wih all required documents and must have on premises during hours of operation.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Gaskets not maintained on walk-in cooler door. Instructed to repalce worn gaskets.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves under counter and in rear, coolers prep counter, ice machine interior panel and sinks not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor not maintained or sealed through-out. Instructed to repair damaged floor and reseal surface.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls and ceiling not maintained through-out. Instructed to seal all openings abd holes, remove any peeling paint and repaint walls and ceiling.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecssary articles stored in rear of establishment. Instructed to remove all unused articles and elevate stock 6inches or higher and away from wall.