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DAKOTA 94

5304 W Devon AVE, CHICAGO, IL 60646 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,CHOCOLATE CHIPS,ETC.)MUST PROVIDE.
    • 40. PERSONAL CLEANLINESS
      • FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND POTS/FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, EXTERIOR OF ICE MACHINE, AND SINKS.MUST CLEAN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SANITATION MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATE.MUST PROVIDE.
  3. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED POTATO PRESS FOR HOMEMADE FRENCH FRIES ATTACHED TO RAW WOOD WALL MOUNT. PAINT OR SEAL RAW WOOD AND MAINTAIN.
  4. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED PINK MINERAL SUBSTANCE INSIDE OF ICE MACHINE IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE AT BAR AREA. MUST INSTALL.
  5. Short Form Complaint

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • ALL EMPLOYEES HELPING IN THE PREP AREA PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.18- MUST SEAL THE OPENING/GAP AROUND THE PIPES AND CONDUITS IN THE REAR COOKING AREA AND INSIDE THE FURNACE ROOM AND MAINTAIN.
  6. License

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR UPPER SURFACE OF THE ICE MACHINE WITH BLACK RESIDUE ON THE CONTAINER WITH WATER. INSTRUCTED TO CLEAN,SANITIZE AND REMOVE THE RESIDUE. TECHNICIAN CAME AND SANITIZED AND CLEANED THE ICE MAKER DURING INSPECTION. ICE MAKER IS NOW CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE DISCLOSURE AND REMINDER ON THE MENU REGARDING THE UNDERCOOKED OR RAW FOODS BEING SERVED ON PREMISES. PRIORITY FOUNDATION 7038-005 NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPLACE THE WORN OUT DOOR SWEEP ON THE BOTTOM OF THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL THE OPENING/GAP AROUND THE PIPES AND CONDUITS IN THE REAR COOKING AREA AND INSIDE THE FURNACE ROOM AND MAINTAIN.