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Chopstick Corner

100 - 2982 152nd St, Surrey · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Designated hand washing sink in the kitchen was used to store equipment.
      • Corrective Action(s): Staff cleared the hand sink at time of inspection. Ensure to keep all designated hand washing sinks clear of any obstructions such that they are always accessible for hand washing.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food prep sink was being used for manual dishwashing of cooking utensils/dishware, with no sanitizing step.
      • Corrective Action(s): Discontinue this practice. All dishware, utensils, pots/pans, glassware, etc. must be washed and sanitized in your commercial dishwasher. Any item that cannot go in the dishwasher must be washed, rinsed, and sanitized with bleach solution in your two-compartment dish sink. Remove dish rack, dish soap, and soap sponges from the food preparation sink. This sink is to be used for food only.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff onsite had FoodSafe level 1.
      • Corrective Action(s): When in operation, there must be at least one staff member onsite who has FoodSafe level 1.
      • Regular staff (cooks) to register for and complete FoodSafe level 1 or equivalent.
      • Correct by: 1 month
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple food products observed inside the sliding glass-door cooler at 11C. No temperature logs were present and the cooler did not decrease in temeprature throughout the inspection.
      • 1) Marinated beef short ribs (~14C)
      • 2) Marinated chicken (~14C)
      • 3) 2 cartons of eggs
      • Corrective Action(s): Food products discarded at time of inspection, also as per facility's food safety plan. It is imperative that all potentially hazardous foods, including marinated meats, be kept at 4C or less at all times.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer concentration was >> 200 ppm at time of inspection.
      • Corrective Action(s): Sanitizer was diluted to 200 ppm and food contact surfaces were re-wiped. It is essential that you maintain sanitizer concentrations at ~100-200 ppm to avoid chemical contamination of food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Hand wash station at the front-of-house blocked by Lysol and disinfectants.
      • 2. Hand wash station at back-of-house blocked by a cooler (unapproved addition to the kitchen).
      • Corrective Action(s): 1. Obstructions removed.
      • 2. Cooler has been moved so that it no longer obstructs the hand wash station. A proposed plan must be submitted in writing (i.e. new floor plan) to indicate the new location of the undercounter cooler.
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: A new undercounter cooler had been installed, obstructing the hand wash sink in the kitchen.
      • Corrective Action(s): 1) Undercounter cooler to be relocated away from the kitchen until approval has been granted for an alternate arrangement.
      • Date to be corrected by: July 7, 2020
      • Cooler has been moved to the side of the kitchen away from the hand wash station.
      • 2) Submit new floor plans for the new location of the undercounter cooler.
      • Date to be corrected by: July 7, 2020
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sliding glass door cooler at a temperature of 13C at time of inspection.
      • Corrective Action(s): All perishable products inside of the sliding glass door cooler was removed at time of inspection. Do not place any potentially hazardous foods inside of the glass door cooler unless it can maintain a temperature of 4C or less, as verified through a follow-up inspection.
      • Date to be corrected by: June 25, 2020
      • Violation Score: 3