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Christ the King Catholic School - Servery

333 Cranston Way SE Calgary AB T3M 1K6 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Two colored mice droppings noted.Remove droppings and disinfect the area. Consider weather stripping for the main kitchen door to keep rodents out. Inquire pest control of other possible entry.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There are no thermometers to monitor fridge and freezer temperature. EQUIP A THERMOMETER IN EACH AND RECORD TEMPERATURE DAILY FOR BOTH COLD STORAGE UNITS.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizing step for serving and cooking utensils has not been followed.WASH ALL OF THE SERVING AND COOKING UTENSILS AND COOKWARE WITH SOAP AND WATER IN THE FIRST COMPARTMENT, RINSE IN THE SECOND, THEN SANITIZE WITH THE MULTI QUAT INTHE THIRD COMPARTMENT. 200PPM IS THE REQUIRED CONCENTRATION.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few droppings were noted in the dry storage room adjacent to the pile of cardboard boxes. Mice traps were in place but have not been serviced since May 2022. No live activity observed. REMOVE MICE DROPPINGS. DISCARD THE CARDBOARD BOXES AND DO NOT STORE THEM CLOSE TO THE FLOOR. CLEAN AND DISINFECT THE AREA. CONTACT PEST CONTROL IMMEDIATELY FOR FULL ASSESSMENT AND REMEDIATION.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit has remained inactive since Covid as facility was not preparing and/or selling food.PLEASE IMMEDIATELY COMPLETE THE FOOD PERMIT APPLICATION.