Skip to content
Loading map…

Uzu Ice Cream - CGY-1839

941 Cranston Drive SE Calgary AB T3M 1B2 · Food - Mobile Vendor

6 inspections

  1. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach solution measured at 0ppm. New bleach solution was made and measured 100ppm.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel was not supplied in a dispenser.Obtain a dispenser for the paper towel.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water available for the operation of the mobile food establishment.Ensure all sinks are supplied with hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Obtain a trash bin.
  5. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel was not supplied in a dispenser.Obtain a dispenser for the paper towel.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Obtain a trash bin.
  6. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottle unlabeled. Please ensure all chemical bottles are labeled such that the contents can be identified and safely used.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser for the hand sink was not stocked at the time of the inspection. The operator re-stocked the paper towel at the time of the inspection. Please ensure the hand sink is always stocked with liquid hand soap, paper towel, and hot/cold running water to facilitate proper hand washing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dipper well was turned off at the time of the inspection and ice cream scoops were being stored in the well. Please ensure the dipper well is kept on when ice cream scoops are being stored in the well. The dipper well was turned on at the time of the inspection.