CHU MINH TOFU & VEGETARIAN DELI

1043 S JACKSON ST #104, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

58 inspections

Routine Inspection/Field ReviewJul 1, 2025
1 infraction
- 4800 - Physical facilities properly installed,...
  - BLUE
Routine Inspection/Field ReviewFeb 20, 2025
7 infractions
- 2900 - Adequate equipment for temperature control
  - BLUE
- 4800 - Physical facilities properly installed,...
  - BLUE
- 3000 - Proper thawing methods used
  - BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
  - RED
Routine Inspection/Field ReviewJul 10, 2024
4 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 1600 - Proper cooling procedure
  - RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  - RED
Routine Inspection/Field ReviewApr 9, 2024
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
  - BLUE
Consultation/Education - FieldFeb 8, 2024
0 infractions
Routine Inspection/Field ReviewJan 18, 2024
5 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 3700 - In-use utensils properly stored
  - BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
  - BLUE
- 1900 - No room temperature storage; proper use of time as a control
  - RED
Return InspectionSep 21, 2023
0 infractions
Return InspectionSep 5, 2023
1 infraction
- 1600 - Proper cooling procedure
  - RED
Routine Inspection/Field ReviewAug 17, 2023
9 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
  - BLUE
- 3700 - In-use utensils properly stored
  - BLUE
- 4800 - Physical facilities properly installed,...
  - BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 1600 - Proper cooling procedure
  - RED
- 2500 - Toxic substances properly identified, stored, used
  - RED
Consultation/Education - FieldMay 16, 2023
0 infractions
Routine Inspection/Field ReviewFeb 16, 2023
9 infractions
- 3000 - Proper thawing methods used
  - BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
  - BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
Return InspectionSep 1, 2022
0 infractions
Return InspectionAug 16, 2022
1 infraction
- 1900 - No room temperature storage; proper use of time...
  - RED
Routine Inspection/Field ReviewAug 4, 2022
8 infractions
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 4700 - Garbage, refuse properly disposed; facilities...
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 1900 - No room temperature storage; proper use of time...
  - RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
- 2500 - Toxic substances properly identified,...
  - RED
Routine Inspection/Field ReviewOct 22, 2019
5 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
  - BLUE
- 3700 - In-use utensils properly stored
  - BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 2200 - Accurate thermometer provided and used ...
  - RED
Routine Inspection/Field ReviewApr 1, 2019
1 infraction
- 3700 - In-use utensils properly stored
  - BLUE
Consultation/Education - FieldOct 29, 2018
0 infractions
Return InspectionJul 30, 2018
0 infractions
Routine Inspection/Field ReviewJun 25, 2018
5 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 3700 - In-use utensils properly stored
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
  - RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
Return InspectionMar 27, 2018
0 infractions
Routine Inspection/Field ReviewMar 16, 2018
4 infractions
- 3700 - In-use utensils properly stored
  - BLUE
- 1600 - Proper cooling procedure
  - RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 2200 - Accurate thermometer provided and used ...
  - RED
Consultation/Education - FieldJun 13, 2017
0 infractions
Return InspectionMar 7, 2017
0 infractions
Routine Inspection/Field ReviewFeb 21, 2017
5 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 2000 - Proper reheating procedures for hot holding
  - RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Return InspectionAug 22, 2016
0 infractions
Routine Inspection/Field ReviewAug 3, 2016
4 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 0400 - Hands washed as required
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 1900 - No room temperature storage; proper use of time...
  - RED
Return InspectionMay 26, 2016
0 infractions
Routine Inspection/Field ReviewMay 9, 2016
5 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 3100 - Proper labeling, signage
  - BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
  - RED
- 1900 - No room temperature storage; proper use of time...
  - RED
Return InspectionMay 20, 2015
0 infractions
Routine Inspection/Field ReviewMay 20, 2015
1 infraction
- 0700 - Food obtained from approved source
  - RED
Routine Inspection/Field ReviewMay 7, 2015
5 infractions
- 2000 - Proper reheating procedures for hot holding
  - RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
- 0400 - Hands washed as required
  - RED
- 1900 - No room temperature storage; proper use of time...
  - RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
  - RED
Return InspectionFeb 12, 2015
2 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
- 1900 - No room temperature storage; proper use of time...
  - RED
Routine Inspection/Field ReviewJan 27, 2015
4 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
- 1900 - No room temperature storage; proper use of time...
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 2000 - Proper reheating procedures for hot holding
  - RED
Consultation/Education - FieldNov 13, 2014
0 infractions
Routine Inspection/Field ReviewOct 30, 2014
4 infractions
- 0400 - Hands washed as required
  - RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
  - RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
Consultation/Education - FieldJul 1, 2014
0 infractions
Return InspectionFeb 19, 2014
0 infractions
Return InspectionJan 29, 2014
0 infractions
Consultation/Education - FieldJan 20, 2014
0 infractions
Routine Inspection/Field ReviewJan 7, 2014
6 infractions
- 4000 - Food and non-food surfaces properly used and...
  - BLUE
- 3100 - Proper labeling, signage
  - BLUE
- 1900 - No room temperature storage; proper use of time...
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 0400 - Hands washed as required
  - RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
Return InspectionDec 3, 2013
3 infractions
- 3100 - Proper labeling, signage
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field ReviewNov 14, 2013
3 infractions
- 3100 - Proper labeling, signage
  - BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Return InspectionJul 8, 2013
1 infraction
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
  - RED
Routine Inspection/Field ReviewMar 22, 2013
6 infractions
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 4000 - Food and non-food surfaces properly used and...
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 3100 - Proper labeling, signage
  - BLUE
- 0200 - Food Worker Cards current for all food...
  - RED
- 1900 - No room temperature storage; proper use of time...
  - RED
Consultation/Education - FieldMar 8, 2013
0 infractions
Routine Inspection/Field ReviewJan 30, 2013
4 infractions
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 4000 - Food and non-food surfaces properly used and...
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
Return InspectionDec 26, 2012
4 infractions
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 1900 - No room temperature storage; proper use of time...
  - RED
Routine Inspection/Field ReviewDec 10, 2012
5 infractions
- 3100 - Proper labeling, signage
  - BLUE
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 0200 - Food Worker Cards current for all food...
  - RED
- 0700 - Food obtained from approved source
  - RED
Return InspectionNov 14, 2012
1 infraction
- 4400 - Plumbing properly sized, installed,...
  - BLUE
Return InspectionNov 2, 2012
1 infraction
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field ReviewOct 22, 2012
5 infractions
- 4400 - Plumbing properly sized, installed,...
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 3100 - Proper labeling, signage
  - BLUE
- 4000 - Food and non-food surfaces properly used and...
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
Consultation/Education - FieldOct 8, 2012
0 infractions
Return InspectionOct 8, 2012
9 infractions
- 4800 - Physical facilities properly installed,...
  - BLUE
- 3100 - Proper labeling, signage
  - BLUE
- 3800 - Utensils, equipment, linens properly stored,...
  - BLUE
- 3900 - Single use and single service articles properly...
  - BLUE
- 5000 - Posting of permit; mobile establishment name...
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 0500 - Proper methods used to prevent bare hand...
  - RED
- 0600 - Adequate handwashing facilities
  - RED
Consultation/Education - FieldSep 10, 2012
0 infractions
Routine Inspection/Field ReviewApr 26, 2012
9 infractions
- 3100 - Proper labeling, signage
  - BLUE
- 3900 - Single use and single service articles properly...
  - BLUE
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 4800 - Physical facilities properly installed,...
  - BLUE
- 3400 - Wiping cloths properly used, stored
  - BLUE
- 3800 - Utensils, equipment, linens properly stored,...
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 0200 - Food Worker Cards current for all food...
  - RED
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field ReviewJan 25, 2012
6 infractions
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 3100 - Proper labeling, signage
  - BLUE
- 3900 - Single use and single service articles properly...
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field ReviewDec 5, 2011
5 infractions
- 3400 - Wiping cloths properly used, stored
  - BLUE
- 3100 - Proper labeling, signage
  - BLUE
- 3900 - Single use and single service articles properly...
  - BLUE
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field ReviewOct 17, 2011
4 infractions
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 3100 - Proper labeling, signage
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED