THANH TAM RESTAURANT

1200 S JACKSON ST #8, Seattle, WA 98144 · Restaurant (Seating 13-50)

55 inspections

1. Consultation/Education - FieldSep 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 22, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - FieldDec 17, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 5, 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
5. Routine Inspection/Field ReviewMar 28, 2024

   0 infractions

6. Consultation/Education - FieldDec 15, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 11, 2023

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field ReviewDec 6, 2022

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
9. Consultation/Education - FieldMar 17, 2022

   0 infractions

10. Routine Inspection/Field ReviewMay 2, 2019

    0 infractions

11. Consultation/Education - FieldJan 7, 2019

    0 infractions

12. Routine Inspection/Field ReviewAug 30, 2018

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
13. Routine Inspection/Field ReviewMay 8, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Consultation/Education - FieldJan 19, 2018

    0 infractions

15. Routine Inspection/Field ReviewJul 31, 2017

    0 infractions

16. Routine Inspection/Field ReviewJan 20, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
17. Consultation/Education - FieldSep 9, 2016

    0 infractions

18. Routine Inspection/Field ReviewApr 29, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldDec 29, 2015

    0 infractions

20. Return InspectionAug 9, 2015

    0 infractions

21. Routine Inspection/Field ReviewJul 26, 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field ReviewJan 29, 2015

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldOct 24, 2014

    0 infractions

24. Return InspectionJun 20, 2014

    0 infractions

25. Return InspectionMay 29, 2014

    0 infractions

26. Routine Inspection/Field ReviewApr 29, 2014

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewFeb 4, 2014

    2 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Consultation/Education - FieldNov 12, 2013

    0 infractions

29. Routine Inspection/Field ReviewSep 10, 2013

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewMar 19, 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Return InspectionJul 2, 2012

    0 infractions

32. Routine Inspection/Field ReviewJun 11, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
33. Consultation/Education - FieldMar 30, 2012

    0 infractions

34. Routine Inspection/Field ReviewMar 30, 2012

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
35. Routine Inspection/Field ReviewNov 14, 2011

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
36. Consultation/Education - FieldJul 14, 2011

    0 infractions

37. Routine Inspection/Field ReviewApr 28, 2011

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldJun 16, 2010

    0 infractions

39. Routine Inspection/Field ReviewMar 29, 2010

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
40. Routine Inspection/Field ReviewAug 4, 2009

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldApr 2, 2009

    0 infractions

42. Routine Inspection/Field ReviewJan 15, 2009

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewOct 8, 2008

    3 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
44. Consultation/Education - FieldJun 13, 2008

    0 infractions

45. Routine Inspection/Field ReviewMar 11, 2008

    4 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
46. Return InspectionFeb 20, 2008

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
47. Return InspectionDec 27, 2007

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
48. Consultation/Education - FieldNov 21, 2007

    0 infractions

49. Routine Inspection/Field ReviewSep 11, 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Toxic substances properly identified,...
      • RED
50. Consultation/Education - FieldApr 26, 2007

    0 infractions

51. Consultation/Education - FieldApr 19, 2007

    0 infractions

52. Routine Inspection/Field ReviewFeb 21, 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
53. Return InspectionNov 15, 2006

    0 infractions

54. Routine Inspection/Field ReviewOct 11, 2006

    7 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper cooling procedure
      • RED
55. Consultation/Education - FieldJun 12, 2006

    0 infractions