HAU HAU MARKET

412 12TH AVE S, SEATTLE, WA 98144 · Restaurant (Meat/Sea Food)

96 inspections

1. Routine Inspection/Field ReviewSep 18, 2025

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
2. Routine Inspection/Field ReviewSep 18, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 25, 2025

   0 infractions

4. Routine Inspection/Field ReviewMar 25, 2025

   0 infractions

5. Routine Inspection/Field ReviewNov 1, 2024

   0 infractions

6. Routine Inspection/Field ReviewNov 1, 2024

   0 infractions

7. Routine Inspection/Field ReviewJun 10, 2024

   0 infractions

8. Routine Inspection/Field ReviewJun 10, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
9. Routine Inspection/Field ReviewJan 30, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
10. Routine Inspection/Field ReviewJan 30, 2024

    3 infractions

    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field ReviewJul 20, 2023

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
12. Routine Inspection/Field ReviewJul 20, 2023

    1 infraction

    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
13. Return InspectionMar 3, 2023

    0 infractions

14. Routine Inspection/Field ReviewFeb 6, 2023

    10 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
15. Routine Inspection/Field ReviewFeb 6, 2023

    1 infraction

    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
16. Consultation/Education - FieldDec 28, 2022

    0 infractions

17. Routine Inspection/Field ReviewMay 23, 2022

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewJan 7, 2022

    0 infractions

19. Routine Inspection/Field ReviewApr 26, 2021

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
20. Routine Inspection/Field ReviewApr 26, 2021

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewJun 3, 2019

    0 infractions

22. Routine Inspection/Field ReviewJun 3, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldFeb 13, 2019

    0 infractions

24. Consultation/Education - FieldFeb 13, 2019

    0 infractions

25. Routine Inspection/Field ReviewSep 12, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewSep 12, 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
27. Routine Inspection/Field ReviewJun 1, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewJun 1, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldFeb 26, 2018

    0 infractions

30. Consultation/Education - FieldFeb 26, 2018

    0 infractions

31. Consultation/Education - FieldDec 11, 2017

    0 infractions

32. Consultation/Education - FieldDec 11, 2017

    0 infractions

33. Routine Inspection/Field ReviewMay 25, 2017

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field ReviewMay 25, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - FieldOct 31, 2016

    0 infractions

36. Consultation/Education - FieldOct 31, 2016

    0 infractions

37. Routine Inspection/Field ReviewJun 15, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
38. Routine Inspection/Field ReviewJun 15, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewOct 13, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
40. Routine Inspection/Field ReviewOct 13, 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewMay 11, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewMay 11, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
43. Routine Inspection/Field ReviewDec 22, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewDec 22, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
45. Consultation/Education - FieldAug 25, 2014

    0 infractions

46. Consultation/Education - FieldAug 25, 2014

    0 infractions

47. Routine Inspection/Field ReviewApr 9, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field ReviewApr 9, 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field ReviewDec 13, 2013

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
50. Routine Inspection/Field ReviewDec 13, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
51. Routine Inspection/Field ReviewAug 5, 2013

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field ReviewAug 5, 2013

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
53. Consultation/Education - FieldMar 21, 2013

    0 infractions

54. Consultation/Education - FieldMar 21, 2013

    0 infractions

55. Routine Inspection/Field ReviewNov 16, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Routine Inspection/Field ReviewNov 16, 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
57. Consultation/Education - FieldAug 1, 2012

    0 infractions

58. Consultation/Education - FieldAug 1, 2012

    0 infractions

59. Routine Inspection/Field ReviewMar 26, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
60. Routine Inspection/Field ReviewMar 26, 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
61. Routine Inspection/Field ReviewNov 22, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
62. Routine Inspection/Field ReviewNov 22, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
63. Consultation/Education - FieldJul 18, 2011

    0 infractions

64. Consultation/Education - FieldJul 18, 2011

    0 infractions

65. Routine Inspection/Field ReviewMar 10, 2011

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
66. Routine Inspection/Field ReviewMar 10, 2011

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
67. Routine Inspection/Field ReviewDec 16, 2010

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
68. Routine Inspection/Field ReviewDec 16, 2010

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
69. Consultation/Education - FieldAug 13, 2010

    0 infractions

70. Consultation/Education - FieldAug 13, 2010

    0 infractions

71. Routine Inspection/Field ReviewMar 16, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
72. Routine Inspection/Field ReviewMar 16, 2010

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
73. Routine Inspection/Field ReviewDec 1, 2009

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
74. Routine Inspection/Field ReviewDec 1, 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
75. Consultation/Education - FieldAug 5, 2009

    0 infractions

76. Consultation/Education - FieldAug 5, 2009

    0 infractions

77. Routine Inspection/Field ReviewMar 11, 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
78. Routine Inspection/Field ReviewMar 11, 2009

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
79. Routine Inspection/Field ReviewNov 19, 2008

    0 infractions

80. Routine Inspection/Field ReviewNov 19, 2008

    0 infractions

81. Consultation/Education - FieldJul 31, 2008

    0 infractions

82. Consultation/Education - FieldJul 31, 2008

    0 infractions

83. Routine Inspection/Field ReviewMar 10, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
84. Routine Inspection/Field ReviewMar 7, 2008

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Food in good condition, safe and unadulterat...
      • RED
    • Adequate handwashing facilities
      • RED
85. Routine Inspection/Field ReviewNov 21, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
86. Routine Inspection/Field ReviewNov 21, 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Food in good condition, safe and unadulterat...
      • RED
87. Consultation/Education - FieldAug 2, 2007

    0 infractions

88. Consultation/Education - FieldAug 2, 2007

    0 infractions

89. Routine Inspection/Field ReviewMar 9, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
90. Routine Inspection/Field ReviewMar 9, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food obtained from approved source
      • RED
91. Routine Inspection/Field ReviewNov 8, 2006

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
92. Routine Inspection/Field ReviewNov 8, 2006

    0 infractions

93. Consultation/Education - FieldJul 11, 2006

    0 infractions

94. Consultation/Education - FieldJul 11, 2006

    0 infractions

95. Routine Inspection/Field ReviewFeb 27, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
96. Routine Inspection/Field ReviewFeb 27, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED