Chung Chun Rice Hot Dog
226 - 16061 Macleod Trail SE Calgary AB T2Y 3S5 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloth was kept on prep counter after use in the kitchenRequirement:Provide sanitizer solution in a pail and soak cleaning cloth in this solution in between use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips provided on site has label info in Chinese.Requirement:Provide test strips with label info in English
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Main door was left wide open, which could allow entry of pest/verminRequirement:Keep exterior door closed all the time
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Updated on March 11/2026No pest control records were maintained.(Repeat violation from previous inspection)Requirement:Maintain adequate pest control records on monthly basis.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Updated on March 11/2026Wooden pallet located under the mixer was made of raw wood having rough surface trapping flour and dirt.(Repeat violation from previous inspection)Requirement:All surfaces must me smooth, washable and non- absorbent. Refinish the pallet to have smooth surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- Updated on March 11/2026Dirt and flour buildup on wooden pallet located under the mixer.(Repeat violation from previous inspection)Requirement:Clean the pallet.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Concentration of chlorine in spray bottle was more than 200 ppm.Requirement:Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of hot dogs stored on the counter without temperature control was 16.9CRequirement:Ensure that perishable foods are stored at 4C or less OR at 60 C and higher.Hot dogs were discarded during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.(Repeat violation from previous inspection)Requirement:Maintain adequate pest control records.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wooden pallet located under the mixer was made of raw wood having rough surface trapping flour and dirt.Requirement:All surfaces must me smooth, washable and non absorbent. Refinish the pallet to have smooth surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt and flour buildup on wooden pallet located under the mixer.Requirement:Clean the pallet.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.(Repeat violation from previous inspection)Requirement:Maintain adequate pest control records.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.(Repeat violation from previous inspection)Requirement:Maintain adequate pest control records.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Mop bucket was stored in back food storage area.Requirement: Store mop bucket in utility sink closet not in food area.
- 09. Are chemicals stored and handled in a safe manner?
- No label was provided on spray bottle containing cleaning chemical located in front prep area.Requirement: Provide label on spray bottle to identify its contents.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.Requirement:Maintain adequate pest control records.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?