Good Earth Coffeehouse 088
212 - 16061 Macleod Trail SE Calgary AB T2Y 3S5 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning clothes were kept on prep counters in front and back prep area.Requirement:Soak cleaning clothes in sanitizer solution in between use.
- 09. Are chemicals stored and handled in a safe manner?
- 'Oxivir' labels were provided on spray bottles containing quat sanitizer and unknown chemical located in back prep area.Requirement:Provide correct labels on spray bottles to identify their contents.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Single use cups and baking cups were stored under hand washing sink in back prep area.Requirement:Do not store dishes and utensils under hand washing sink to prevent from contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of milk stored on the counter located in front prep area without temperature control was 8CRequirement: Ensure that milk is stored at 4C or less.Milk was moved to the cooler during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning clothes were kept on prep counters after use in front prep area.Requirement:Soak cleaning clothes in sanitizer solution in between use.
- 09. Are chemicals stored and handled in a safe manner?
- Concentration of quat was more than 1000 ppm in sanitizer spray bottle located in front prep area.Requirement:Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of quat is maintained at 200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were provided to verify concentration of quat in sanitizer solution.Requirement: Provide quat test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control inspection report available on site was from 11/05/2023.RequirementMaintain adequate pest control records on monthly basis.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- a) No ready to use sanitizer solution was provided for surfaces in back prep area.b) Concentration of quat measured 50 ppm in sanitizer solution located in front prep area.Requirement:a) Provide ready to use sanitizer solution in back prep area.b) Ensure that concentration of quat is maintained at 200 ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Utensils were stored in the closet located under hand washing sink.Requirement: Do not store utensils under sinks to prevent contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper dispenser located at hand washing in back prep area was empty.Requirement:Provide paper towels in the dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?