Landmark Cinemas 10 Shawnessy
100 - 16061 MacLeod Trail SE Calgary AB T2Y 3S5 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Platform kept under bun steamer was damaged having rough surface located in the food prep area.Requirement:Replace this platform to have smooth, washable surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Accumulation of dirt and debris under racks and corners of dry storage rooms.b) Syrup spills and dirt on the floor in syrup boxes storage area.c) Several plastic bread bag clips observed in the bun warmer and paper lined in the warmer not clean.Requirement:a) Clean the above noted areas.b) Remove the plastic clips and change the paper lining.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 0 ppm in one of the sanitizer spray bottles located in the back prep area.Requirement:Ensure that concentration of quat is maintained at 200 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of small display cooler located in retail area was between 10 C-11 CRequirement:Ensure that temperature of the cooler is maintained at 4 C or less.All perishable foods were moved to another cooler during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the pizza warmer was 57 C and internal temperature of pizza stored in this warmer was 53CRequirement:Ensure that pizza is stored at 60 C or higher during hot holding.Staff discarded the pizzaTemperature of the unit was raised during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- a) Wall tile was broken in pizza oven areab) Two wall tiles were broken in dish washing area.Requirement:Repair the walls.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice buildup around fans in one of the walk-in freezers and it had fallen on the boxes kept below.Requirement:-Defrost the freezer.-Do not store any food under this ice buildup area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 0 ppm in hot food prep area.Requirement: Ensure that concentration of quat is maintained at 200 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer was not provided in one cooler (New) located in back area.Requirement:Provide thermometer in the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of display cooler located in retail area on one part was 13.5C and internal temperature of perishable foods stored in this area were: babybel cheese was 13.5C and 14.3 C and Oh Snap-Dilly bites was 14 CRequirement:- Ensure that perishable foods under refrigeration are stored at 4C or less.-babybel cheese at 13.5C and 14.3 C and Oh Snap-Dilly bites at 14 C were discarded.- Ensure that temperature of the cooler is maintained at 4C or less throughout.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?