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CHUNN THAI CUISINE

6247 W TOUHY AVE, CHICAGO, IL 60646 · Restaurant

3 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED SEVERAL BROKEN THERMOMETERS INSIDE PREP COOLERS IN REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN WORKING THERMOMETERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LARGE TEAR IN SCREEN ON REAR EXIT DOOR IN PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 100 DEAD FLIES IN BASEMENT STORAGE AREA NEAR SUMP PUMP. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED ONLY 1 WORKING SINK STOPPER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE WORKING SINK STOPPERS FOR ALL COMPARTMENTS OF 3 COMPARTMENT SINK.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED FOUL SMELLING AND DARK COLORED WATER BUBBLES UP INTO BOTH SIDE COMPARTMENTS OF 3 COMPARTMENT SINK WHEN CENTER COMPARMTENT IS DRAINED. INSTRUCTED TO CORRECT AND MAINTAIN SINK IN PROPER CONDITION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS INSIDE INTERIOR OF MICROWAVE OVENS LOCATED THROUGHOUT FACILITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  3. License

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS OF FLOUR, SUGAR, ETC. NOT LABELLED. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED EXPIRED SANITIZER CONNECTED TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CORRECT AND MAINTAIN DISH MACHINE IN PROPER WORKING ORDER.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME IN INTERIOR OF MICROWAVE AT FRONT CASHIER AREA AND BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 2 BROKEN AND UNUSED COOLERS IN BASEMENT. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD WORKING CONDITION OR REMOVE FROM PREMISES.