PAPA CHRIS PLACE INC

6235 W TOUHY AVE, CHICAGO, IL 60646 · Restaurant

Inspection summary

PAPA CHRIS PLACE INC has been inspected 17 times by Chicago Department of Public Health since July 16, 2010. The most recent inspection, on March 19, 2025, recorded 3 infractions.

None of the 17 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 5 times across 3 separate inspections, most recently on March 19, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 4 times across 4 separate inspections, most recently on March 21, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on September 1, 2023. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 21, 2024. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 16, 2010. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

CanvassMar 19, 2025
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED TRASH CAN INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
CanvassMar 21, 2024
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED HAND WASH SINK AT THE DISHWASHING AREA INACCESSIBLE WITH CONTAINERS INFRONT OF THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE CONTAINERS. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO PAPER TOWELS AT THE REAR HAND WASH SINK BY THE DISHWASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE THE WALK IN COOLER.
CanvassSep 1, 2023
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RUSTED SHELF RACKS IN WALK IN COOLER. MUST REPLACE/PAINT RUSTED SHELF RACKS IN WALK IN COOLER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
Short Form ComplaintMay 19, 2022
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. PROVIDE UP TO DATE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
CanvassMar 11, 2022
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED BOTTOM OF STAND UP REACH IN FREEZER WITH FOOD SPILLS AND DEBRIS. CLEAN AND MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED ICE BUILD UP IN ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND CLEAN ICE CREAM FREEZER REGULARLY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS UNCLEAN UNDER AND BEHIND COOKING EQUIPMENT. OBSERVED WALLS WITH GREASE ACCUMULATION. DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. PROVIDE UP TO DATE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
CanvassJun 11, 2021
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DUCT TAPE BEING USED TO HOLD RUBBER GASKETS IN PREP COOLER AT COFFEE STATION AREA. MUST REMOVE DUCT TAPE AND INSTALL DURABLE RUBBER GASKET.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED MINOR GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED ONE BURNT OUT LIGHT BULB AT VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULB.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED ALLERGEN TRAINING IS NOT COMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
CanvassNov 5, 2019
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE COFFEE MACHINE, MOP SINK AND ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE TO BE SERVICED AND MAINTAINED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACES IN WOMEN'S WASHROOM FOR FRMININE ITEMS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTILATION IN MEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
CanvassJan 23, 2018
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND GREASE ACCUMULATION IN REAR STORAGE AREA.----------MUST CLEAN AND MAINTAIN INTERIOR BOTTOM SURFACE OF ICE MACHINE WITH MINIMAL LIME BUILD-UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP/COOKING AREA.
CanvassJan 5, 2017
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area, and rear kitchen area in state of disrepair, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices), prep tables lower shelving in rear kitchen not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Walls that had peeling paint rust in walk in cooler, shall be repaired/sealed.
CanvassJan 6, 2016
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.-------- MUST CLEAN INTERIOR SURFACES OF ICE MACHINE IN REAR AREA.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR OR REPLACE TIMED FAUCET AT HAND SINK INSIDE MEN AND WOMEN WASHROOM (WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLE FOR 15 SECONDS).---------MUST REPAIR LOOSE FAUCET (NECK/HANDLE) AT 3 COMPARTMENT SINK IN REAR.
CanvassJan 12, 2015
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ARTICLES TO PREVENT CONTAMINATION BEFORE USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - SLICER, CAN OPENER ATTACHED TO PREP TABLE AND ALONG SIDES OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR ALONG WALLBASE, CORNERS AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL BEHIND STORAGE RACK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND/OR REPAINT.
- 45. FOOD HANDLER REQUIREMENTS MET
  - FOOD HANDLERS REQUIREMENT HAS NOT BEEN MET FROM ESTABLISHMENT. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO COMPLETE FOOD HANDLERS TRAINING.
CanvassSep 19, 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST REPAIR/REPLACE RUSTY INTERIOR BOTTOM PORTION OF THE WALK-IN COOLER DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST REPAIR/REPLACE RUSTY FLOOR AT THE INTERIOR OF THE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
CanvassMar 25, 2014
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPAIR LOOSE GASKET AT MILK COOLER LOCATED NEXT TO THE CASH REGISTER AT THE SERVICE COUNTER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REMOVE PEELING PAINT AT THE CEILING IN THE STAFF RESTROOM ABOVE THE TOILET WATER TANK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO OBTAIN A THIRD 3-COMP SINK STOPPER FOR THE 3-COMP SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST TIGHTEN COLD WATER FAUCET HANDLE AT THE COMP SINK TO STOP SMALL LEAK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST PROVIDE AN ADEQUATE ICE SCOOPER HOLDER OR RECEPTACLE AT ALL TIMES FOR THE ICE BOX LOCATED UNDER THE SODA DISPENSING MACHINE.
CanvassJul 25, 2013
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH NAME OF PRODUCT AND DATE. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS, FREEZERS AND BULK ITEMS AS NEEDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN FLOORS INSIDE WALK IN COOLER AND WALK IN FREEZER UNDERNEATH PALLET,FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT BY ICE CREAM FREEZER, BEHIND STOVE, REAR STORAGE AND EMPLOYEE/HEATING UNIT ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO CLEAN AND MAINTAIN FREE OF DUST INSIDE UPRIGHT COOLER AT THE PREP AREA AND INSIDE WALK IN COOLER.
CanvassDec 26, 2012
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS/STAINS ON EXTERIOR OF SINKS AND FOOD BUILD UP INSIDE PREP COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT THROUGHOUT PREP AND STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOOR.
CanvassJun 16, 2011
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of walk in cooler shelving,cooler shelving, storage shelving/racks not clean need detailed cleaning(crevices).Non food contact surfaces of ice machine not clean needs cleaning(detailed).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under heavy equipment, cooking equipment, storage shelving, racks, and storage room need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling tiles, walls in kitchen prep areas, above 3 compartment sink area not clean need cleaning(detailed).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light shields in kitchen prep areas(front, back), dining areas not clean need detailed cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, walk in cooler, coolers, and dining areas need detailed cleaning.
CanvassJul 16, 2010
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Food in coolers not labeled or dated. Instructed to label and date all foods not original containers.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Exterior of cooking equipment, can opener and prep tables not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in corners and behind equipment not cleaned. Instructed to deail clean and remove food debris daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ventilation covers through out not cleaned. Instructed to detail clean.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Thermometer not provided inside cooler. Instructed to provide thermometer visible in all coolers.

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PAPA CHRIS PLACE INC

Inspection summary

What these findings mean

Handwashing and staff hygieneHigher risk

Food source, labelling and allergensHigher risk

Cleaning and sanitizingHigher risk

Protecting food from contaminationHigher risk

Food temperature controlHigher risk

About this data

17 inspections

Nearby inspected facilities