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FOREST VIEW BAKERY

6454 N MILWAUKEE AVE, CHICAGO, IL 60631 · Bakery

29 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINK LOCATED IN BASEMENT TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • OBSERVED 4 JARS OF HONEY PRODUCED BY PRIVATE PARTY OFFERED FOR SALE IN FACILITY. MANAGEMENT TOOK HONEY HOME. INSTRUCTED ONLY COMMERCIALLY PRODUCED PRODUCTS DISTRIBUTED BY APPROVED SOURCES MAYBE OFFERED FOR SALE IN FACILITY. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO QUATERNARY AMMONIUM TEST STRIPS ON SITE AT TIME OF INSPECTION. SEE COMMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN QUATERNARY AMMONIUM TEST STRIPS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE BASEMENT UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTDOOR DUMPSTER OVERFLOWING WITH GARBAGE AND LID UNABLE TO BE SHUT. INSTRUCTED TO CORRECT AND MAINTAIN OUTDOOR DUMPSTER WITH TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF DUST AND COBWEBS IN BASEMENT TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2588887 DATED 1/31/2024: #47 " NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER AT THE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  3. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES USED FOR ELEVATION AT THE KITCHEN AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER AT THE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED RUSTY AND DIRTY SHELVES AT THE BAKERY RACKS AND STORAGE RACKS ALL AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE REAR FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND STAINED CEILING TILES INSIDE THE BATHROOM. INSTRUCTED TO CLEAN AND/OR REPLACE AND MAINTAIN. ALSO NOTED CARDBOARD BOX USED AS COVER FOR THE EXTERNAL FAN. INSTRUCTED TO REMOVE AND PROVIDE A PROTECTIVE COVER FOR THE OPENINING.
  4. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND FOLLOWING NOT CLEAN: INTERIOR OF COOLERS, TABLES,AND SHELVING UNITS.MUST CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CLUTTER AT REAR OF PREMISES.(OLD EQUIPMENT, ETC.)MUST CLEAN AND ORGANIZE REAR HALLWAY AREAS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 1-20-22 INSPECTION#2546750. OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.PRIORITY VIOLATION.CITATION ISSUED.7-42-090.MUST PROVIDE.
  5. Canvass

    15 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR REACH-IN COOLER LOCATED IN REAR FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED USE OF UNPROTECTED WOOD PALLETS IN FOOD PREPARATION AREA. MUST REMOVE AND USE PROPER APPROVED FOOD STORAGE AND SHELVING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN FRONT AND REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROKEN AND DAMAGED DOOR GASKETS IN COOLERS AND FREEZERS IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIMENT. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FRONT EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BATHROOM DOOR NOT SELF CLOSING IN REAR FOOD PREPARATION AREA. MUST PROVIDE A SELF CLOSING DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS IN REAR OF PREMISES. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL REFRIGEARTION UNITS PREP TABLES AND FOOD STORAGE SHEVING AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BIG OPENING INTO WALL IN THE EMPLOYEE UNISEX BATHROOM. MUST SEAL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE FOOD ALLERGEN TRAINING CERTIFICATE.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • PREMISES DID NOT HAVE SIGN POSTED INSIDE REQUIRING ALL CUSTOMERS TO WEAR MASK REGARDLESS OF THE VACCINATION STATUS. MUST PROVIDE SIGN.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass

    5 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPLACE LOOSE (HOT) FAUCET HANDLE AT 3 COMPARTMENT SINK (RIGHT SIDE) IN PREP/BAKING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE EMPLOYEE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPAIR OR REPLACE BROKEN WALL TILE (OPENING) BEHIND 3 COMPARTMENT SINK IN PREP/BAKING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/BAKING AND REAR STORAGE AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2386114 ISSUED ON 08-14-2020. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #37 - 3-302.12 INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME. #49 - 4-601.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF MIXERS, STORAGE TRAYS, PREP TABLES, STORAGE SHELVES, WALK-IN COOLER, WALK-IN FREEZER. #55 - 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA. #57 - 2-102.13 FOUND INCOMPLETE EMPLOYEE FOOD HANDLERS CERTIFICATE (NEW EMPLOYEES). INSTRUCTED TO PROVIDE.
  8. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND INCOMPLETE SPILL KIT. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS). PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP/SERVICE AREA.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF MIXERS, STORAGE TRAYS, PREP TABLES, STORAGE SHELVES, WALK-IN COOLER, WALK-IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND INCOMPLETE EMPLOYEE FOOD HANDLERS CERTIFICATE (NEW EMPLOYEES). INSTRUCTED TO PROVIDE.
  9. Canvass Re-Inspection

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE BROKEN AND DAMAGED DOOR GASKETS ON ALL COOLING-FREEZING UNITS
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-025.NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN ALL TOILETS FIXTURES IN EMPLOYEE BATHROOMS UPSTAIRS AND DOWNSTAIRS.VIOLATION PARTIALLY CORRECTED.UPSTAIRS BATHROOM CLEANED BUT DOWN STAIRS NOT
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN BOTH UNISEX EMPLOYEE BATHROOMS
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE ALL NON WORKING LIGHT BULBS IN FOOD PREP AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  10. Canvass

    22 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED THAT EMPLOYEE USES BARE HAND WHILE TOUCHING AND PACKING READY TO EAT FOOD.7-38-010 PRIORITY VIOLATION 7-38.010 CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • BAKING EQUIPMENT OBSERVED TO BE COVERED WITH FOOD DEBRIS AND HAVE NOT BEEN CLEANED EVERY 24 HOURS
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 40. PERSONAL CLEANLINESS
      • ALL EMPLOYEES OBSERVED NOT HAVE THERE HAIR PROPERLY RESTRAINED WHILE WORKING WITH EXPOSED FOOD
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED USE OF UNPROTECTED WOOD PALLETS IN REACH IN COOLER,MUST REMOVE AND USE PROPER APPROVED FOOD STORAGE AND SHELVES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE BROKEN AND DAMAGED DOOR GASKETS ON ALL COOLING-FREEZING UNITS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF ALL COOLING UNITS
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION P.P.M.'S AT 3- COMP SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) -CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-025.NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXTERIOR OF BAKING AND FOOD STORAGE COOLING UNITS
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN ALL TOILETS FIXTURES IN EMPLOYEE BATHROOMS UPSTAIRS AND DOWNSTAIRS
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN BOTH UNISEX EMPLOYEE BATHROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS AND REAR OPEN STORAGE AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE ALL NON WORKING LIGHT BULBS IN FOOD PREP AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  11. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn refrigeration gaskets on the 2 door cooler in the rear storage/garage area. Instructed facility to replace and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors throughout- along wall bases and behind and around equipment, and in basement. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed holes in the wall around piping in the front basement. Instructed facility to seal and maintain.
  12. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn refrigeration gaskets on the 2 door cooler in the rear storage/garage area. Instructed facility to replace and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed holes in the wall around piping in the front basement. Instructed facility to seal and maintain.
  13. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed small fly activity throughout facility: 15 in the front prep/counter area, 10 under the rear 2 compartment sink, 15 around the three compartment sink, 20 in the basement washroom area, and 10 throughout the rear prep area. Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violation not corrected from report # 1931722, dated 5-26-16: Violation 38- "INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA.-------MUST REPAIR DRAINPIPE WITH LEAK UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA." Instructed to comply and maintain. Serious violation 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn refrigeration gaskets on the 2 door cooler in the rear storage/garage area. Instructed facility to replace and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floor in the basement washroom to have dirt and debris on it. Instructed facility to clean and maintain. Instructed facility to install and maintain coving throughout prep areas and to seal baseboards where applicable.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed holes in the wall around piping in the front basement. Instructed facility to seal and maintain.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Observed the rear storage/garage refrigeration units without internal thermometers. Instructed facility to install and maintain.
  14. Canvass Re-Inspection

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA.-------MUST REPAIR DRAINPIPE WITH LEAK UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TOREMOVE CLUTTER IN REAR OUTSIDE (GANGWAY) AREA.------ MUST CLEAN AND REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
  15. Canvass

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND FOOD NOT PROTECTED DURING STORAGE INSIDE (2) REACH-IN COOLER LOCATED IN REAR OUTSIDE STORAGE AREA (WITHOUT DOORS). NOTED CAKE,PASTRIES, EGGS, MILK ETC. INSIDE THE SAID COOLERS. INSTRUCTED TO REMOVE/TRANSFER COOLERS INSIDE PREMISES OR PROVIDE RODENT PROOFED DOORS. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 4 LIVE SMALL COCKROACHES INSIDE PROOF BOX IN REAR PREP AREA. INSRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND (2) 3 COMPARTMENT SINK AND BREAD RACKS WITH FOOD DEBRIS IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA.-------MUST REPAIR DRAINPIPE WITH LEAK UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TOREMOVE CLUTTER IN REAR OUTSIDE (GANGWAY) AREA.------ MUST CLEAN AND REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
  16. Canvass Re-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UTENSILS, STORAGE SHELVES, SINKS, INTERIOR OF COOLERS AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE AND THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION COVERS IN BASEMENT TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE FAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ARTICLES STORED ON FLOOR IN REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
  17. Canvass

    7 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. THREE COMPARTMENT SINK HAS DUAL FAUCETS AND RIGHT SIDE FAUCET MISSING AND PREMISES NOT ABLE TO PROPERLY SET-UP SINK TO WASH, RINSE AND SANITIZE UTENSILS OR EQUIPMENT. INSTRUCTED TO REPLACE MISSING FAUCET TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS. SERIOUS CITATION ISSUED 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UTENSILS, STORAGE SHELVES, SINKS, INTERIOR OF COOLERS AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE AND THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION COVERS IN BASEMENT TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE FAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ARTICLES STORED ON FLOOR IN REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
  18. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD STAINS ON EXTERIOR OF PREP AREA SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL TILES IN POOR REPAIR (CRACKS/CREVICES) BEHIND PREP AREA EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REPAIR/SEAL CRACKS AND CREVICES AT DAMAGED WALL TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK LEFT SIDE FAUCET WATER LEAKING AT BOTH HOT AND COLD WATER HANDLES. INSTRUCTED MANAGER TO REPAIR SINK.
  19. Canvass Re-Inspection

    2 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • BASEMENT TOILET ROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • RACKS, MILK CRATES, EMPTY BOXES AND UNUSED (EMPTY) REFRIGERATORS/FREEZER AT OUTSIDE REAR OF PREMISES. MUST REMOVE ALL UNNECESSARY ITEMS, STORE ALL ELSE INDOORS TO PREVENT RODENT/INSECT HARBORAGE.
  20. Canvass Re-Inspection

    11 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OWNER STILL UNABLE TO PROVIDE RECEIPT OR PROOF OF SOURCE FOR THE 24 UNLABELED JARS OF HONEY TAGGED ON 8/27/2013. OWNER THEREFORE IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCT THROUGH DENATURING PROCESS.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • STILL NOTED EVIDENCE OF MICE ACTIVITY AND FLYING INSECT ACTIVITY IN THE FOLLOWING AREAS: ON LEDGING OF FOOD CHARTS, ON PALLETS AT THE REAR DRY STORAGE AREA. ALSO NOTED A INCREASE IN FLYING INSECTS (OVER 25) THROUGH OUT PREMISES. OBTAINED ACCESS TO BASEMENT THAT WAS INACCESSIBLE DURING INSPECTION OF 8/27/2013 WHERE WE NOTED OVER 100 MICE DROPPINGS THROUGH OUT BASEMENT SUPPLY STORAGE AREA. MUST STILL REMOVE ALL DROPPINGS AND INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND SURFACES ALSO ELIMINATE FLYING INSECTS. STILL INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • STILL NOTED A THICK YELLOWISH, GRAYISH, SLIMY AND FROSTY SUBSTANCE AT DOOR/GASKET LINING INSIDE OF 6 DOOR FREEZER DRIPPING ONTO UNCOVERED FOOD ITEMS (CAKES, PASTRY,DOUGH ETC).MUST ALSO DETAIL CLEAN DOOR GASKETS ALL COOLERS AND FREEZERS AT THE REAR FOOD STORAGE AREA.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. MUST LABEL ALL FOOD ITEMS DURING STORAGE INCLUDING BULK ITEMS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • STILL NOTED PEELING PAINT ON MIXERS THROUGHOUT FOOD PREP AREA. INSTRUCTED TO REFINISH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STILL INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, INSIDE COOLERS, SHELVES INSIDE COOLERS AND FREEZERS, MEAT GRINDER WITH OLD FOOD PARTICLES, BREAD SLICERS. MUST UPGRADE HOUSE KEEPING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STILL INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREAS, ESPECIALLY ALONG WALL BASE AND UNDERNEATH PALLETS AND HEAVY EQUIPMENT AT THE REAR BASEMENT WITH EMPLOYEE LOCKER ROOM. MUST ALSO CLEAN FLOORS INSIDE COOLERS AND FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STILL NOTED BROKEN/MISSING WALL TILES BY THE 3 COMPARTMENT SINK NEXT TO EXPOSED HAND WASH SINK. ALSO NOTED DISCOLORATION AND FOOD STAINS/GREASE THROUGH OUT CEILING AT THE FOOD PREP AREAS. INSTRUCTED TO REPAIR ALL HOLES AND CLEAN AND MAINTAIN ALL WALLS AND CEILINGS INCLUDING BASEMENT DRY STORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • STILL INSTRUCTED TO PROVIDE END CAPS ON LIGHTING AT THE REAR FOOD PREP AREA AND WHERE EVER NEEDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED TOILET DOOR AT THE BASEMENT WITH EMPLOYEE LOCKER ROOM NOT SELF CLOSING. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER THROUGH OUT THE RECENTLY ACCESSED BASEMENT WITH EMPLOYEE LOCKER ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  21. Canvass

    12 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • UNKNOWN SOURCE: NOTED 24 UNLABLED JARS OF INDIVIDUALLY BOTTLED CONTAINERS OF HONEY (ONE LITER) ON SHELVING BEING OFFERED FOR SALE WITH NO PROOF OF SOURCE OR PURCHASE AVAILABLE. PRODUCT TAGGED AND HELD FOR INSPECTION PENDING PROOF OF APPROVED SOURCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B).
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • NOTED EVIDENSE OF MICE INFESTATION (OVER 500 DROPPINGS), FLYING INSECTS AND LIVE ROACH ACTIVITY IN THE FOLLOWING AREAS: FLOORS, SHELVES AND PALLETS AT THE REAR FOOD PREP AREA, SHELVES AND PALLETS AT THE REAR DRY STORAGE AREA AND ON FLOORS ALONG WALL BASE AT THE BASEMENT DRY STORAGE AREA. NOTED 3 LIVE ROACHES ON FLOOR AND WALL INSIDE BREAD PROOFER AT THE FOOD PREP AREA AND OVER 25 FLYING INSECTS ON WALL, FOOD CONTAINERS AND EQUIPMENT THROUGH OUT REAR FOOD PREP AREA. MUST REMOVE ALL DROPPINGS AND INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND SURFACES. ELIMINATE FLIES AND ROACHES. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-020.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NOTED A THICK YELLOWISH, GRAYISH, SLIMY AND FROSTY SUBSTANCE AT DOOR/GASKET LINING INSIDE OF 6 DOOR FREEZER DRIPPING ONTO UNCOVERED FOOD ITEMS (CAKES, PASTRY,DOUGH ETC). ALSO NOTED 2 UPRIGHT REFRIGERATION UNITS AND FOOD EQUIPMENT AT THE OUTSIDE OVERHANG USED FOR STORAGE WITH UNFINISHED WALLS AND CEILING AND EXPOSED TO OUTSIDE ELEMENTS AND INSECTS/PESTS. ALL FOOD/EQUIPMENT STORAGE AREAS MUST BE COMPLETELY ENCLOSED WITH FINISHED WALLS AND CEILING. MUST PROPERLY ENCLOSE AREA OR REMOVE COOLERS AND EQUIPMENT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. MUST LABEL ALL FOOD ITEMS DURING STORAGE INCLUDING BULK ITEMS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED PEELING PAINT ON MIXERS THROUGHOUT FOOD PREP AREA. INSTRUCTED TO REFINISH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, INSIDE COOLERS, SHELVES INSIDE COOLERS AND FREEZERS, MEAT GRINDER WITH OLD FOOD PARTICLES, BREAD SLICERS. MUST UPGRADE HOUSE KEEPING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES INCLUDING BASEMENT FOOD STORAGE AREA, ESPECIALLY ALONG WALL BASE AND UNDERNEATH PALLETS AND HEAVY EQUIPMENT. MUST ALSO CLEAN FLOORS INSIDE COOLERS AND FREEZERS. INSTRUCTED TO UPGRADE HOUSE KEEPING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED LARGE HOLE ON CEILING ABOVE 3 COMPARTMENT SINK AT THE FOOD PREP AREA WITH EXPOSED INSULATION. BROKEN/MISSING WALL TILES IN SAME AREA. HOLE IN WALL IN WASHROOM. ALSO NOTED DISCOLORATION AND FOOD STAINS/GREASE THROUGH OUT CEILING AT THE FOOD PREP AREAS. INSTRUCTED TO REPAIR ALL HOLES AND CLEAN AND MAINTAIN ALL WALLS AND CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE END CAPS ON LIGHTING AT THE REAR FOOD PREP AREA AND WHERE EVER NEEDED.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • NOTED EMPLOYEE BELONGING STORED ON SHELVING AT THE FOOD PREP AREA BY THE WALK IN COOLER. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR PERSONAL ITEMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER ON SHELVES AT THE FOOD PREP AREA, REAR STORAGE AREA AND BASEMENT FOOD STORAGE AREA INCLUDING EXTERIOR GARAGE USED FOR STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND OR REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED DIRTY, USED WASH CLOTHS INSIDE COOLER WITH FOOD ON SHELVING. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  22. Complaint Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALL IN REAR BEHIND PREP TABLE (AROUND ELECTRIC CABINET) WITH BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE AND/OR REPAINT THE SAID WALL.
  23. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 30 RODENT (MICE) DROPPINGS IN REAR STORAGE AREA AND OVER 20 RODENT (MICE) DROPPINGS IN BASEMENT STORAGE UNDER STORAGE SHELVES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 2 AND 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, BAKERY CARTS AND STORAGE RACKS WITH EXCESSIVE FOOD DEBRIS.--------MUST DETAIL CLEAN AND MAINTAIN COUNTER SHELVES BEHIND FRONT SERVICE COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT PREMISES, (PREP AREA, REAR STORAGE AREA, INSIDE WALK-IN COOLER), ALONG THE WALLS AND IN ALL CORNERS INCLUDING FLOORS THROUGHOUT BASEMENT UNDER STORAGE SHELVES.----------MUST RESEAL UNSEALED FLOOR BASEBOARD INSIDE TOILET ROOM (BEHIND TOILET BOWL)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALL IN REAR BEHIND PREP TABLE (AROUND ELECTRIC CABINET) WITH BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE AND/OR REPAINT THE SAID WALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE COOLERS. MUST BE VISIBLE AND ACCURATE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, REMOVE CLUTTER IN BASEMENT STORAGE AREA AND IN REAR (OUTSIDE) STORAGE AREA WITH SOME LITTER AND FOOD DEBRIS.
  24. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Bsmt. storage shelving that had exposed raw wood, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of mixers not clean neede detailed cleaning(crevices), storage shelving, racks not clean need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear storage areas under pallets, heavy equipment not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Rear storage ceiling had peeling paint, shall be repaired/sealed, missing ceiling tile in bathroom shall be provided.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in prep area need cleaning, light shield was missing in bathroom, shall be provided.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
  25. Canvass Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipemnt, sinks, coolers, shelves, prep tables and utensils not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase, basement, in prep and storage area not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall behind bulk storage not maintained. Instructed to seal hole in wall.
  26. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Evidence of live insects on premises. Obeserved live gnats approximately-15 in prep area around floor drains and rear storage room around bulk bag ingredients. Instructed to remove all evidence of live insects and detail clean areas. Serious citation issued 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipemnt, sinks, coolers, shelves, prep tables and utensils not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase, basement, in prep and storage area not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall behind bulk storage not maintained. Instructed to seal hole in wall.
  27. Short Form Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • violation #34 remains to be corrected.
  28. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION #34 REMAINS TO BE CORRECTED NEXT ROUTINE INSPECTION.
  29. Canvass

    7 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO SUMMARY REPORT POSTED AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010B
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #165103 DATED 5/15/09 35-PEELING PAINT ON THE CEILING OF THE STORAGE ROOM WITH FLOUR, FRESH PRODUCE . MUST SCRAPE PEELING PAINT AND REPAINT WITH NON-TOXIC PAINT. CITATION ISSUED SERIOUS 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE FOLLOWING: THE INTERIOR DOOR OF THE DEEP FRYER, THE BREAD RACK, THE LIGHT SHIELD OF THE LIGHT BULB IN THE PREP AREA, ALL THE SHELVES RACK INSIDE THE 6 DOOR REACH IN FREEZER, AND THE BREAD MIXER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE REGULAR PALLET FOR ALL THE STOCKS IN THE BASEMENT TO BE ABLE TO HAVE AN EASY ACCESS TO CLEAN THE FLOOR.(USING MILK CRATE AS A PLALET).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE WALLS AND CEILING IN THE PREP AREA,ESPECIALLY BEHIND THE PREP TABLE , THE FILTER OF THE HOOD AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING END CAPS ON THE LIGHT BULB IN THE PREP AREA AND CRACK LIGHT SHIELD ON ONE OF THE BULB IN THE HOOD. MUST RAPLCE AND PROVIDE END CAPS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING ON THE PIPE UNDER THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.