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Cilantro and Chive - Events

1927 50 Avenue Red Deer AB T4R 1Z4 · Food - Special Event

1 inspection

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot held foods were first measured at below 50°C. The operators had two chafing dishes under each hot holding tray. The operators added an additional chafing dish under each unit (total of three), and hot holding temperatures were subsequently measured to be above 60°C.Please ensure all hot held foods are adequately maintained at temperatures above 60°C prior to the next inspection.