Cilantro and Chive - Events
1927 50 Avenue Red Deer AB T4R 1Z4 · Food - Special Event
Inspection summary
Cilantro and Chive - Events has been inspected once by Alberta Health Services (Environmental Public Health), on March 28, 2026. The most recent inspection, on March 28, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 28, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot held foods were first measured at below 50°C. The operators had two chafing dishes under each hot holding tray. The operators added an additional chafing dish under each unit (total of three), and hot holding temperatures were subsequently measured to be above 60°C.Please ensure all hot held foods are adequately maintained at temperatures above 60°C prior to the next inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
Nearby inspected facilities
- Cilantro and Chive
1927 50 Avenue Red Deer AB T4R 1Z4
10 inspections
- Just Cuts
167 - 2004 50 Avenue Red Deer AB T4R 2K1
3 inspections
- COBS BREAD
171 - 2004 50 Avenue Red Deer AB T4R 3A2
5 inspections
- barBURRITO
2004 50 Avenue Red Deer AB T4R 3A2
9 inspections
- Crumbl Cookies
151 - 2004 50 Avenue Red Deer AB T4R 3A2
5 inspections
- E'Bella Nail Bar
161 2004 50 Avenue Red Deer AB T4R 3A2
5 inspections
- East Side Mario's
2004 50 Avenue Red Deer AB T4R 3A2
6 inspections
- Jordan's No Frills
105 - 2004 50 Avenue Red Deer AB T4R 3A2
2 inspections