Cineplex Cinema Sherwood Park
400 - 2020 Sherwood Drive Sherwood Park AB T8A 3H9 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of a bucket of Quat sanitizer solution at the front area was measured to be 50ppm. Fresh 200ppm solution was dispensed during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice scoops for the ice machine at the kitchen were stored on top of the shelf. The operator provided a clean container for scoops storage moving forward.Please ensure clean utensils are always protected from contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Kitchen:Drain trap for pot sink was leaking and required repair.One urinal and 2 toilets were out of service in the public washrooms.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor surface was soiled behind the non-working ice machine and required cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One popcorn machine (west side of main concession) was decommissioned after a fire incident today.
- 23. Is the facility maintained in a clean and sanitary condition?
- One of the popcorn machines located within the main concession caught on fire. The staff were able to immediately extinguish the fire. Due to dry fire-retardant contamination, foods within the immediate area of the concession were discarded and a deep clean and sanitizing was conducted. The concession was allowed to operate after the cleaning was completed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?