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Safeway 8924 - Food

100 - 2020 Sherwood Drive Sherwood Park AB T8A 3H9 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sinks were accessible and stocked with soap and paper towels.The paper towel dispenser in the bakery section was found to be empty and needed to be replaced.A new paper towel roll was placed into the dispenser by the bakery section staff.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Improper thawing procedure was observed.- Frozen ham was placed in a sink at the HMR department without running water to thaw.- Frozen fish fillets were placed inside a bowl of water as the seafood department to thaw. The food items were placed under cold running water for proper thawing during inspection.Note that food can be thawed properly under cold running water or inside the cooler.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit for the facility was not displayed. The manager was instructed to display the facility's food handling permit at a conspicuous location during inspection.
  3. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • HMR Dept- A few lights in this work area were non-operational and required repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • HMR Dept- Dishwashing area-Floor surface located below orange soaking bins were soiled and stained and required cleaning.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • HMR Dept- A few lights in this work area were non-operational and required repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • HMR Dept- Dishwashing area-Floor surface located below orange soaking bins were soiled and stained and required cleaning.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several gaps in the weatherstripping are observed at the receiving bay door in the back which may permit the entry of pests into the facility. Ensure that the gaps are sealed to prevent pests from entering and harboring in the facility.