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Cineplex Odeon Sunridge

400 - 2555 32 Street NE Calgary AB T1Y 7J6 · Food - General

Inspection summary

Cineplex Odeon Sunridge has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on October 8, 2026, recorded 4 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 8, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on October 8, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Front Area: The sanitizer spray bottle was tested and found to contain QUAT sanitizer at a concentration of 0 ppm. The PHI verified that the sanitizer dispenser was functioning properly. The operator was advised to change the sanitizer solution regularly and ensure the QUAT concentration remains within the required range of 200–400 ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outtakes Area: Heavy grease accumulation was observed on the deep fryer exhaust hood and the surrounding walls. The operator was advised to thoroughly remove the grease buildup and maintain the exhaust hood and adjacent walls in a clean condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outtakes Area: Dust accumulation was observed on the exhaust hood above the oven. The operator was advised to thoroughly clean the hood and ensure it is maintained in a clean condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris and accumulations of debris were observed in hard-to-reach areas, including behind, between, and underneath equipment. The operator was advised to thoroughly clean these areas and ensure they are maintained in a clean and sanitary condition.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirty floors observed in multiple areas: Outtakes, front service area next to the ice machines.Rodents may represent a problem for movie theaters. Keeping the floors clean, less food for them.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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