Quynh Vietnamese Cuisine
335 - 2555 32 Street NE Calgary AB T1Y 7J6 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The whole area, around, under and across the mechanical washer has to be cleaned. Remove everything then do a proper cleaning
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Display the most recent Food Handling Permit
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Do not use cell phones while preparing food. No watches or hand jewelry allowed while handling food. Must be able to wash hands properly
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Clean the filters above the grill.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
4 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Ensure that food handlers are wearing headgear.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink at the front must be used only for hand washing. Do not store anything in it
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observed flies in the kitchen. Enhance control measures
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The screen door at the back must be replaced. Doesn't fit the frame, leaving large gaps for pests to enter
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?