Circle K 22053 - Food Store
1 - 717 20 Street NE Medicine Hat AB T1C 1P3 · Food - General
Inspection summary
Circle K 22053 - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 13, 2025. The most recent inspection, on December 8, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 13, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The fridge by the dish sinks was measured at 12 °C. Bags of hot dogs and a case of snack trays (pepperoni & cheese) were measured at the same temperature. The operator indicated that the temperature of the cooler was taken in the morning around 9 a.m. and it was 1 °C. To correct it, the operator threw away the perishable food in the fridge and posted a sign that says "Do not use" on the fridge.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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