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The North Sports Bar & Grill

3 - 717 20 Street NE Medicine Hat AB T1C 1P3 · Food - General

10 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy and chicken tortilla soup are hot held at 38°C; these were not first rapidly reheated, and this to 74°C, on the stove before being placed in the hot holding unit.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The beer walk-in cooler temperature is below 4 °C. However, the temperature of the prep coolers on the right remains elevated (11 °C). The internal thermometer displayed a reading below 0 °C, while other thermometers measured approximately 11 °C, indicating that the internal thermometer may be malfunctioning. Please replace or recalibrate the thermometer to ensure accurate temperature readings.There were 2 containers of chopped lettuce stored at the bottom, and various sauces and toppings stored on the top. The operator was asked to follow the followings until the cooler is serviced:- Relocate the lettuce to the different cooler; and,- Relocate sauces and toppings to a different fridge. These items may be stored in the prep table during busy hours only if they are kept in an ice bath to maintain safe temperatures.
  5. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop was observed in the flour container with its handle in contact with the food. The operator promptly removed the scoop.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel was available in the staff washroom. The operator restocked the paper towels promptly.
  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bowl was used as scoop and was left in the flour bin. The operator removed the bowl promptly.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility uses Ecolab Sink & Surface Cleaner Sanitizer. The test strips were past their expiry date (April 2024). Please ensure the test strips are replaced.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is not displayed.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • QUATS auto-dispenser not providing adequate solution strength.Action: Have auto-dispenser serviced; use chlorine/bleach for sanitizer solution until dispenser is repaired.