Circle K 22176 - Food Store
117 - 712 Bow Valley Trail Canmore AB T1W 2H4 · Food - General
Inspection summary
Circle K 22176 - Food Store has been inspected once by Alberta Health Services (Environmental Public Health), on January 25, 2024. The most recent inspection, on January 25, 2024, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 25, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on January 25, 2024. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 25, 2024. For example:
Have plans for construction or alteration of this facility been submitted for approval?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A couple of the taquitos being hot hold were only at 57C possibly because they were stuck on the roller and not spinning. Corrected during inspection; now at least 60C. Please monitor to ensure items are continuously spinning on the rollers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit is not being displayed where customers can see it. Please place the food permit where customers can see it.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Facility underwent a major renovation. Plans were not submitted. Please ensure plans are submitted if any future changes.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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