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OPA! of Greece 151

101 - 712 Bow Valley Trail Canmore AB T1W 2H4 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Taps were not shut off with paper towel after handwashing. Corrected during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Top portion of the chopped green peppers (in the top of the prep cooler) was at 12C. Keep lids on to keep at 4C or below when not busy. Corrected during inspection. Other items like the chopped tomatoes and onions that were less than half-full in the inserts were at the proper temperature.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Taps were being shut off with hands after handwashing. Taps to be shut off with paper towel to avoid re-contaminating hands after washing them (even if gloves are going to be put on as if hands are clean can contaminate gloves when putting them on).Corrected during inspection.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature of donair meat was not being checked with a thermometer. Check temperature of the meat after the secondary cooking step to ensure it is reaching at least 74C/165F.Please also ensure the temperature of the other meat items are also checked to ensure fully cooked (e.g. chicken skewers).
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several items (bottles of beverages, etc.) being stored on the floor. Please store up off the floor.Shelving was being installed during the inspection in order to store these items.
  4. Initial Inspection

    0 infractions