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Circle K 22663 - Food Store

100 Real Martin Drive Fort McMurray AB T9K 2S1 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22663 - Food Store has been inspected 17 times by Alberta Health Services (Environmental Public Health) since November 23, 2023. The most recent inspection, on September 14, 2026, found no infractions.

5 of 17 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 21, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 29, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 2, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 17 times across 10 separate inspections, most recently on June 27, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 21, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No portable thermometer was noted in the cooler located by the hand sink in front service line. Ensure all coolers are equipped with portable thermometer, Install and foods are stored at required temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Cold water supply was not available at the hand washing sink located at front service area. Reportedly cold water supply was turned off due to a leak underneath. Hand washing sink located by the beverage area was fully functional.Repair required.Ensure hand washing sinks are all functional all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A plastic tray was noted with broken edge. The tray was discarded during inspection onsite. Ensure all utensils are in a good repair.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer available at the front serving area for surface sanitization.Ensure sanitizer is available at front service area for environmental cleaning and sanitization.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Repair the exposed electrical on the interior of the walk-in freezer. Ensure that all equipment is maintained in good working order.
  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Additional lighting is required by the mop sink area. Ensure that there is enough light to enable sanitary operation of the facility.2. Repair the exposed electrical on the interior of the walk-in freezer. Ensure that all equipment is maintained in good working order.
  10. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Additional lighting is required by the mop sink area. Ensure that there is enough light to enable sanitary operation of the facility.2. Repair the exposed electrical on the interior of the walk-in freezer. Ensure that all equipment is maintained in good working order.
  11. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring reports were not available for review. Management indicated that a professional company comes in once a month to complete pest monitoring inspections. No evidence of pest activity was observed. Ensure that monthly pest monitoring inspections are conducted and that records are available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Additional lighting is required by the mop sink area. Ensure that there is enough light to enable sanitary operation of the facility.2. Repair the exposed electrical on the interior of the walk-in freezer. Ensure that all equipment is maintained in good working order.
  12. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring reports were not available for review. Management indicated that a professional company comes in once a month to complete pest monitoring inspections. No evidence of pest activity was observed. Ensure that monthly pest monitoring inspections are conducted and that records are available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Additional lighting is required by the mop sink area. Ensure that there is enough light to enable sanitary operation of the facility.2. Repair the exposed electrical on the interior of the walk-in freezer. Ensure that all equipment is maintained in good working order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The mop sink area was visibly dirty and requires cleaning.
  13. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end), walk-in freezer and the mop sink area.Repair the exposed electrical on the interior of the walk-in freezer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround
  14. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end), walk-in freezer and the mop sink area.Repair the exposed electrical on the interior of the walk-in freezer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround
  15. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end), walk-in freezer and the mop sink area.Repair the exposed electrical on the exterior and interior of the walk-in freezer door panel.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround
  16. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No internal thermometer installed in the walk-in cooler. Ensure all coolers have an internal thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end), walk-in freezer and the mop sink area.Repair the exposed electrical on the exterior and interior of the walk-in freezer door panel.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light fixture in the walk-in freezer was missing its cover - ensure a replacement cover and/or light fixture is installed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround
  17. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Improper thawing of frozen pizzas on counter - discussed with staff and pizzas were transferred to the cooler (still frozen). Ensure all thawing is done in the cooler.The walk-in cooler was missing a thermometer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap to the outside noted through the main entrance doors. All exterior doors must be completely sealed to the outside to prevent the entry of pests and/or vermin.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end) and walk-in freezer.Repair the exposed electrical on the exterior and interior of the walk-in freezer door panel.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround- front public hand sink caulking

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