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Circle K 22663 - Food Store

100 Real Martin Drive Fort McMurray AB T9K 2S1 · Food - General

18 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer available at the front serving area for surface sanitization.Ensure sanitizer is available at front service area for environmental cleaning and sanitization.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Repair the exposed electrical on the interior of the walk-in freezer. Ensure that all equipment is maintained in good working order.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Additional lighting is required by the mop sink area. Ensure that there is enough light to enable sanitary operation of the facility.2. Repair the exposed electrical on the interior of the walk-in freezer. Ensure that all equipment is maintained in good working order.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Additional lighting is required by the mop sink area. Ensure that there is enough light to enable sanitary operation of the facility.2. Repair the exposed electrical on the interior of the walk-in freezer. Ensure that all equipment is maintained in good working order.
  9. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring reports were not available for review. Management indicated that a professional company comes in once a month to complete pest monitoring inspections. No evidence of pest activity was observed. Ensure that monthly pest monitoring inspections are conducted and that records are available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Additional lighting is required by the mop sink area. Ensure that there is enough light to enable sanitary operation of the facility.2. Repair the exposed electrical on the interior of the walk-in freezer. Ensure that all equipment is maintained in good working order.
  10. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring reports were not available for review. Management indicated that a professional company comes in once a month to complete pest monitoring inspections. No evidence of pest activity was observed. Ensure that monthly pest monitoring inspections are conducted and that records are available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Additional lighting is required by the mop sink area. Ensure that there is enough light to enable sanitary operation of the facility.2. Repair the exposed electrical on the interior of the walk-in freezer. Ensure that all equipment is maintained in good working order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The mop sink area was visibly dirty and requires cleaning.
  11. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end), walk-in freezer and the mop sink area.Repair the exposed electrical on the interior of the walk-in freezer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround
  12. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end), walk-in freezer and the mop sink area.Repair the exposed electrical on the interior of the walk-in freezer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround
  13. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end), walk-in freezer and the mop sink area.Repair the exposed electrical on the exterior and interior of the walk-in freezer door panel.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround
  14. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No internal thermometer installed in the walk-in cooler. Ensure all coolers have an internal thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end), walk-in freezer and the mop sink area.Repair the exposed electrical on the exterior and interior of the walk-in freezer door panel.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light fixture in the walk-in freezer was missing its cover - ensure a replacement cover and/or light fixture is installed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround
  15. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Improper thawing of frozen pizzas on counter - discussed with staff and pizzas were transferred to the cooler (still frozen). Ensure all thawing is done in the cooler.The walk-in cooler was missing a thermometer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap to the outside noted through the main entrance doors. All exterior doors must be completely sealed to the outside to prevent the entry of pests and/or vermin.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end) and walk-in freezer.Repair the exposed electrical on the exterior and interior of the walk-in freezer door panel.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround- front public hand sink caulking
  16. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap to the outside noted through the main entrance doors. All exterior doors must be completely sealed to the outside to prevent the entry of pests and/or vermin.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end) and walk-in freezer.Repair the exposed electrical on the exterior and interior of the walk-in freezer door panel.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround
  17. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end) and walk-in freezer.Repair the exposed electrical on the exterior of the walk-in freezer door panel.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround
  18. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional lighting is required inside the walk-in cooler (far end) and walk-in freezer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several leaks were noted from various plumbing locations including:- walk-in cooler condenser- walk-in freezer (ice build up noted)Repair all leaks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- mop sink and surround