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Circle K 22697 - Food Store

100 - 151 Loutit Road Fort McMurray AB T9K 0K6 · Food - General

15 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The thermometer located in the customer cooler by the coffee station is in not working. Ensure that the cooler has a functioning thermometer.2. Sandwiches located at the edge of the sandwich display cooler had a temperature of 4C.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The thermometer located in the customer cooler by the coffee station is in not working. Ensure that the cooler has a functioning thermometer.2. Sandwiches located at the edge of the sandwich display cooler had a temperature of 7C. Ensure that all high-risk food items requiring refrigeration are stored at or below 4C.The sandwiches located on the inside of the cooler measured below 4C. Recommend not storing the sandwiches on the edge of the display cooler or limiting stock in the cooler to allow more airflow around the products.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap in the middle of the front door when it was fully closed. A section of the weather-stripping was missing. Ensure that all external entrances are sufficiently covered to prevent the entry of pests.
  7. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap in the middle of the front door when it was fully closed. A section of the weather-stripping was missing. Ensure that all external entrances are sufficiently covered to prevent the entry of pests.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was excess ice build up observed in the walk-in freezer. Ensure that the ice build up issue is resolved and discard any food items which may have become contaminated.Management indicated that the issue was identified and that they are looking to have the issue repaired by the end of the month.
  10. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was excess ice build up observed in the walk-in freezer. Ensure that the ice build up issue is resolved and discard any food items which may have become contaminated.Management indicated that the issue was identified and that they are looking to have the issue repaired by the end of the month.
  11. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was excess ice build up observed in the walk-in freezer. Staff indicated that the issue has been noted and their contracted maintenance team has been contacted. Ensure that the ice build up issue is resolved and discard any food items which may have become contaminated.
  12. Risk Management Inspection

    0 infractions

  13. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The handle of the walk-in freezer is broken and can't be easily opened. Staff informed that their maintenance teams are aware of the issue and will be fixing the equipment along with the rest of the renovations being completed. Ensure that all equipment is maintained in good working order.
  14. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The QUAT sanitizer strips used for the three-compartment sink expired on Feb 1, 2024. Staff acquired test strips which were not expired. Ensure that staff have access to satisfactory test strips to measure sanitizer concentrations.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The handle of the walk-in freezer is broken and can't be easily opened. Staff informed that their maintenance teams are aware of the issue and will be fixing the equipment along with the rest of the renovations being completed. Ensure that all equipment is maintained in good working order.
  15. Monitoring Inspection

    0 infractions