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Q Social

9 - 175 Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - General

Official record from Alberta →

Inspection summary

Q Social has been inspected 8 times by Alberta Health Services (Environmental Public Health) since August 21, 2025. The most recent inspection, on July 27, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 21, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on April 6, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on July 21, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The top of the mechanical dishwasher had a build up of food debris. Ensure that the equipment is cleaned on a regular basis and is maintained in a clean and sanitary condition.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen ventilation system was due for servicing by the end of January 2026. Ensure that the vent system is serviced every 6 months or as often as a professional recommends.
  5. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen ventilation system was due for servicing by the end of January 2026. Ensure that the vent system is serviced every 6 months or as often as a professional recommends.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is a significant build up of ice in the walk-freezer resulting in a large chunk of ice on and below the fan mechanism. Ensure that the equipment is serviced such that ice build up is minimized and the freezer is returned to proper working order.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen ventilation system was due for servicing by the end of January 2026. Ensure that the vent system is serviced every 6 months or as often as a professional recommends.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is a significant build up of ice in the walk-freezer resulting in a large chunk of ice on and below the fan mechanism. Ensure that the equipment is serviced such that ice build up is minimized and the freezer is returned to proper working order.
  7. Monitoring Inspection

    0 infractions

  8. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer solution in the sanitizer spray bottle in the kitchen area was recorded below 50ppm. The manager prepared a new QUAT sanitizer solution measured 200ppm, during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceiling tile was observed missing above the pizza station. The manager explained that electrical work was in progress in the area. Following the discussion, the manager promptly replaced the ceiling tile.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A strainer observed in the kitchen area was significantly damaged with parts sticking out. The manager removed the indicated utensils from the kitchen.Ensure all food equipment used are in good repair to prevent physical contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food and oil residue were observed on the floor surface beneath the deep fryer units. Upon notification, the manager immediately instructed staff to clean and sanitize the affected area during the inspection.Ensure all areas are maintained in a clean and sanitary condition.

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