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Q Social

9 - 175 Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen ventilation system was due for servicing by the end of January 2026. Ensure that the vent system is serviced every 6 months or as often as a professional recommends.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen ventilation system was due for servicing by the end of January 2026. Ensure that the vent system is serviced every 6 months or as often as a professional recommends.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is a significant build up of ice in the walk-freezer resulting in a large chunk of ice on and below the fan mechanism. Ensure that the equipment is serviced such that ice build up is minimized and the freezer is returned to proper working order.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen ventilation system was due for servicing by the end of January 2026. Ensure that the vent system is serviced every 6 months or as often as a professional recommends.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is a significant build up of ice in the walk-freezer resulting in a large chunk of ice on and below the fan mechanism. Ensure that the equipment is serviced such that ice build up is minimized and the freezer is returned to proper working order.
  5. Monitoring Inspection

    0 infractions

  6. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer solution in the sanitizer spray bottle in the kitchen area was recorded below 50ppm. The manager prepared a new QUAT sanitizer solution measured 200ppm, during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceiling tile was observed missing above the pizza station. The manager explained that electrical work was in progress in the area. Following the discussion, the manager promptly replaced the ceiling tile.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A strainer observed in the kitchen area was significantly damaged with parts sticking out. The manager removed the indicated utensils from the kitchen.Ensure all food equipment used are in good repair to prevent physical contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food and oil residue were observed on the floor surface beneath the deep fryer units. Upon notification, the manager immediately instructed staff to clean and sanitize the affected area during the inspection.Ensure all areas are maintained in a clean and sanitary condition.