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Circle K 22722 - Food Store

3881 Allan Drive SW Edmonton AB T6W 3S8 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No prepared sanitizer was observed in the food‑handling area. The operator subsequently provided a sanitizer spray bottle upon request.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food items were found in the hot‑holding unit past their indicated use by times as shown on the time label slips. All food items were voluntarily discarded by the operator during the inspection. PHI provided education on the proper application of Time as a Public Health Control, emphasizing accurate monitoring, and timely disposal to ensure food safety.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed coming through from the back exterior door, indicating a gap that may serve as a potential entry point for pests.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No readily available sanitizer solution was present in the food handling area.- Staff prepared a 200 ppm quat sanitizer solution.
    • 09. Are chemicals stored and handled in a safe manner?
      • Containers of Motor Oil stored above packaged takeout cups and syrup boxes in the back storage area.- All chemicals are to be stored below and away from foods and food related materials. Corrected
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Syrup spills noted on the floor below the syrup stand (back storage area).- Cleaning was initiated at the time of inspection.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff personal belongings (jacket/gloves) stored on top of canned beverages in the back storage area.- All staff personal belongings are to be kept completely separate from foods. Corrected.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test papers are not available for measuring the sanitizer concentration.- Operator informs they have been ordered.
  4. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Takeout packaging for the pizza slices stored food contact side up on the back room storage shelf.- Store food packaging in the protective wrap or in such a manner that the food contact surface is protected from possible contamination. Corrected