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Circle K # 2336

1505 BEDFORD, BEDFORD · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • In accordance with Section 2.14 of the NS Food Retail and Food Services Code, you must provide at least one hand washing station in each food preparation area. Ensure the hand wash station out front is equipped with liquid soap and single use paper towel which is stored in a dispenser.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Clean and sanitize all the slushie machines. Slushie machines appear to have mold build up on the inside of the unit.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Walk in cooler fan requires a deep clean due to dust and mold build up on the fan and outside of the fan unit
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 23(2)(b) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to (b) control temperature, humidity, air flow and any other condition that is likely to have a detrimental effect on food safety.
      • Ensure the freezer is repaired to maintain potentially hazardous food items at -18C or less. Do not store potentially hazardous food items in the freezer unit it can maintain a temperature of -18C or less.