RESTO URBAN DINING

1516 BEDFORD, BEDFORD · Food Establishment

3 inspections

1. InspectionJan 23, 2026

   0 infractions

2. InspectionJan 23, 2026

   1 infraction

   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • proximately six cutting boards are heavily scratched, show possible mold growth, and must be replaced or re-surfaced.
3. InspectionNov 21, 2025

   5 infractions

   • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
     • The women’s washroom toilet is broken and requires repair.
   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • Dish utensil racks are heavily soiled with black debris buildup, Replace racks to prevent contamination.
   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • proximately six cutting boards are heavily scratched, show possible mold growth, and must be replaced or re-surfaced.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • The downstairs ice machine must be fully emptied, cleaned, and sanitized.
   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • Clean and disinfect all areas affected by mice. Mice droppings were observed on the floor under the dishwasher.