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Circle K

9607 100 Avenue, Fort St. John, V1J 1Y2 · Restaurant

Official record from Northern Health →

Inspection summary

Circle K has been inspected 4 times by Northern Health Authority since March 22, 2023. The most recent inspection, on May 29, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 14, 2025. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 6, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 22, 2023. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand wash basin in the washroom is broken and non-operational (Public Health Significance) Proper and adequate Handwashing is important step in ensuring that food handlers do not directly contaminate the food being sold to the public.
      • Corrective Action: Manager posted 'Out of Order' notice for the public. Provided ABHR as immediate and temporary measures for the food handlers to use in washroom before returning to the handwash station for proper hand washing procedure prior to food handling
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of flys throughout the premise was observed at time of inspection.
      • Corrective Action: Implement control measures to reduce and illiminate the fly issue. It is fall, so there should not be signs of flys in a facility. Flys have the ability to transfer contaminants to food products putting the consumer at risk.
  4. Routine Inspection

    1 infraction

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) Air drying section of dishwashing area was cluttered with non-dishware items.
      • Corrective Action: Ensure that this area is free of clutter and maintained in a sanitary conition at all times to prevent contamination of dishware after sanitation.

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