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Circle K

9607 100 Avenue, Fort St. John, V1J 1Y2 · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand wash basin in the washroom is broken and non-operational (Public Health Significance) Proper and adequate Handwashing is important step in ensuring that food handlers do not directly contaminate the food being sold to the public.
      • Corrective Action: Manager posted 'Out of Order' notice for the public. Provided ABHR as immediate and temporary measures for the food handlers to use in washroom before returning to the handwash station for proper hand washing procedure prior to food handling
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of flys throughout the premise was observed at time of inspection.
      • Corrective Action: Implement control measures to reduce and illiminate the fly issue. It is fall, so there should not be signs of flys in a facility. Flys have the ability to transfer contaminants to food products putting the consumer at risk.
  4. Routine Inspection

    1 infraction

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) Air drying section of dishwashing area was cluttered with non-dishware items.
      • Corrective Action: Ensure that this area is free of clutter and maintained in a sanitary conition at all times to prevent contamination of dishware after sanitation.