Evangel Chapel
10040 100 Street, Fort St. John, V1J 3Y4 · Restaurant
Inspection summary
Evangel Chapel has been inspected once by Northern Health Authority, on January 23, 2026. The most recent inspection, on January 23, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 23, 2026. For example:
301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
1 infraction
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: (CORRECTED DURING INSPECTION) The cutting boards have knife marks and are discolored. (Public Health Significance) - knife marks can retain food residues and is hard to clean and disinfect, promoting the growth of bacteria. Discolored knife marks may indicate the presence of bacterial biofilm that can contaminate foods.
- Corrective Action: Operator stopped using the cutting boards. Operator to ensure cutting boards are smotth in surface and in sanitary condition at all times.
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
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