SUBITO SANDWICH
389 GLADSTONE OTTAWA ON K2P 0Y9 · Food Safety
6 inspections
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Routine inspection
1 infraction
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- All food shall be protected from contamination and adulteration.
- Routine inspection
1 infraction
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- All food shall be protected from contamination and adulteration.
- Routine inspection
2 infractions
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Routine inspection
2 infractions
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
- Every food premise shall be provided with employee hand washing stations.
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.