CITI CULINARY ARTS KITCHEN

179 COUNTY ROUTE 64, MEXICO, NY 13114 · Restaurant (School K-12 Food Service)

42 inspections

1. InspectionFeb 9, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionNov 6, 2025

   0 infractions

3. InspectionMar 18, 2025

   0 infractions

4. InspectionNov 14, 2024

   0 infractions

5. InspectionDec 15, 2023

   0 infractions

6. InspectionOct 26, 2022

   0 infractions

7. InspectionApr 21, 2022

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
8. InspectionOct 19, 2021

   0 infractions

9. InspectionMar 2, 2020

   0 infractions

10. InspectionOct 21, 2019

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. InspectionMar 1, 2019

    0 infractions

12. InspectionNov 2, 2018

    0 infractions

13. InspectionMar 16, 2018

    0 infractions

14. InspectionSep 18, 2017

    0 infractions

15. InspectionMar 21, 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionNov 22, 2016

    0 infractions

17. InspectionMar 22, 2016

    0 infractions

18. InspectionNov 10, 2015

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. InspectionMar 5, 2015

    0 infractions

20. InspectionNov 17, 2014

    0 infractions

21. InspectionMar 27, 2014

    0 infractions

22. InspectionOct 4, 2013

    0 infractions

23. InspectionMar 19, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
24. InspectionMar 8, 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionMar 17, 2011

    0 infractions

26. InspectionMar 15, 2010

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 1E: Meat and meat products not from approved plants.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. InspectionMar 4, 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. InspectionMar 18, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. InspectionNov 16, 2007

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
30. InspectionMar 27, 2007

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
31. InspectionDec 5, 2006

    0 infractions

32. Re-InspectionMay 16, 2006

    0 infractions

33. InspectionMar 21, 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
34. Re-InspectionApr 7, 2005

    0 infractions

35. InspectionMar 16, 2005

    0 infractions

36. Re-InspectionApr 21, 2004

    0 infractions

37. InspectionMar 30, 2004

    0 infractions

38. InspectionSep 10, 2003

    0 infractions

39. InspectionMar 21, 2003

    0 infractions

40. InspectionDec 12, 2002

    0 infractions

41. InspectionFeb 11, 2002

    0 infractions

42. InspectionMay 24, 2001

    0 infractions