MEXICO MIDDLE SCHOOL

16 FRAVOR ROAD, MEXICO, NY 13114 · Restaurant (School K-12 Food Service)

44 inspections

1. InspectionDec 15, 2025

   0 infractions

2. InspectionApr 25, 2025

   0 infractions

3. InspectionMay 13, 2024

   0 infractions

4. InspectionOct 13, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionMay 23, 2023

   0 infractions

6. InspectionSep 28, 2022

   0 infractions

7. InspectionApr 6, 2022

   0 infractions

8. InspectionAug 4, 2021

   0 infractions

9. InspectionNov 13, 2020

   0 infractions

10. InspectionJan 14, 2020

    0 infractions

11. InspectionSep 17, 2019

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. InspectionJan 15, 2019

    0 infractions

13. InspectionSep 25, 2018

    0 infractions

14. InspectionJan 9, 2018

    0 infractions

15. InspectionSep 25, 2017

    0 infractions

16. InspectionJan 18, 2017

    0 infractions

17. InspectionOct 19, 2016

    0 infractions

18. InspectionFeb 10, 2016

    0 infractions

19. InspectionNov 9, 2015

    0 infractions

20. InspectionApr 7, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. InspectionOct 28, 2014

    0 infractions

22. InspectionFeb 12, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
23. InspectionNov 13, 2013

    0 infractions

24. InspectionJan 29, 2013

    0 infractions

25. InspectionSep 25, 2012

    0 infractions

26. InspectionFeb 7, 2012

    0 infractions

27. InspectionNov 15, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. InspectionJan 14, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. InspectionNov 1, 2010

    0 infractions

30. InspectionJan 27, 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
31. InspectionNov 18, 2009

    0 infractions

32. InspectionFeb 10, 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
33. InspectionDec 2, 2008

    0 infractions

34. InspectionJan 29, 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. InspectionJan 23, 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
36. InspectionJan 30, 2006

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. Re-InspectionFeb 8, 2005

    0 infractions

38. InspectionJan 24, 2005

    0 infractions

39. InspectionJan 27, 2004

    0 infractions

40. InspectionJan 8, 2003

    0 infractions

41. InspectionFeb 25, 2002

    0 infractions

42. InspectionJan 30, 2002

    0 infractions

43. InspectionOct 3, 2001

    0 infractions

44. InspectionJan 11, 2001

    0 infractions