CITI STUDENT LUNCH/SERVING KITCHEN

179 COUNTY ROUTE 64, MEXICO, NY 13114 · Restaurant (School K-12 Food Service)

41 inspections

1. InspectionFeb 9, 2026

   0 infractions

2. InspectionNov 6, 2025

   0 infractions

3. InspectionMar 18, 2025

   0 infractions

4. InspectionNov 14, 2024

   0 infractions

5. InspectionDec 15, 2023

   0 infractions

6. InspectionOct 26, 2022

   0 infractions

7. InspectionApr 21, 2022

   0 infractions

8. InspectionOct 19, 2021

   0 infractions

9. InspectionMar 2, 2020

   0 infractions

10. InspectionOct 21, 2019

    0 infractions

11. InspectionMar 1, 2019

    0 infractions

12. InspectionNov 2, 2018

    0 infractions

13. InspectionMar 16, 2018

    0 infractions

14. InspectionSep 18, 2017

    0 infractions

15. InspectionMar 21, 2017

    0 infractions

16. InspectionNov 22, 2016

    0 infractions

17. InspectionMar 22, 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
18. InspectionNov 10, 2015

    0 infractions

19. InspectionMar 5, 2015

    0 infractions

20. InspectionNov 17, 2014

    0 infractions

21. InspectionMar 18, 2014

    0 infractions

22. InspectionOct 4, 2013

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
23. Re-InspectionFeb 13, 2013

    0 infractions

24. InspectionFeb 6, 2013

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
25. InspectionNov 28, 2012

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
26. Re-InspectionMar 28, 2012

    0 infractions

27. InspectionMar 8, 2012

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
28. InspectionOct 25, 2011

    0 infractions

29. InspectionMar 17, 2011

    0 infractions

30. InspectionDec 22, 2010

    0 infractions

31. InspectionMar 15, 2010

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
32. InspectionMar 4, 2009

    0 infractions

33. Re-InspectionMay 6, 2008

    0 infractions

34. Re-InspectionApr 7, 2008

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
35. InspectionMar 18, 2008

    1 infraction

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
36. InspectionMar 27, 2007

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
37. InspectionMar 21, 2006

    0 infractions

38. InspectionMar 16, 2005

    0 infractions

39. InspectionApr 21, 2004

    0 infractions

40. InspectionMar 21, 2003

    0 infractions

41. InspectionFeb 11, 2002

    0 infractions