City Pizza

925 Ontario Street, Stratford ON N5A 6W5 · Food Take Out

14 inspections

1. RequiredMar 18, 2026

   3 infractions

   • Records of all pest control measures that are undertaken in the premise shall be maintained
     • Failed to maintain records of pest control measures taken
     • Failed to retain records of pest control measures taken for one year
   • Toxic or poisonous substances are stored and used appropriately
     • Failed to keep toxic substance in container bearing identifying label
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
2. Follow-upSep 3, 2025

   0 infractions

3. RequiredAug 20, 2025

   6 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with ceilings in good repair in food-handling room
   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not of readily cleanable material
     • Used equipment not suitable for intended purpose
   • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
     • Failed to protect against entry of pests
   • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
     • Sanitized utensils in water for less than 45 seconds
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
4. RequiredMar 26, 2025

   0 infractions

5. Follow-upMar 21, 2025

   1 infraction

   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
     • Failed to ensure presence of food handler or supervisor during all hours of operation
6. Follow-upMar 19, 2025

   1 infraction

   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
     • Failed to ensure presence of food handler or supervisor during all hours of operation
7. Follow-upMar 12, 2025

   1 infraction

   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
     • Failed to ensure presence of food handler or supervisor during all hours of operation
8. Follow-upMar 10, 2025

   5 infractions

   • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
     • Failed to protect against entry of pests
   • Records of all pest control measures that are undertaken in the premise shall be maintained
     • Failed to maintain records of pest control measures taken
     • Failed to retain records of pest control measures taken for one year
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
     • Failed to ensure facility surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
     • Failed to ensure presence of food handler or supervisor during all hours of operation
9. RequiredMar 7, 2025

   7 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
     • Failed to protect against entry of pests
   • Records of all pest control measures that are undertaken in the premise shall be maintained
     • Failed to maintain records of pest control measures taken
     • Failed to retain records of pest control measures taken for one year
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
     • Failed to ensure facility surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
     • Maintained potentially hazardous foods at internal temperature between 4°C and 60°C
     • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
     • Failed to ensure presence of food handler or supervisor during all hours of operation
10. Follow-upAug 22, 2024

    0 infractions

11. RequiredAug 16, 2024

    2 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
      • Failed to ensure facility surface sanitized as necessary
12. Follow-upMar 1, 2024

    0 infractions

13. RequiredFeb 27, 2024

    3 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained to permit sanitary maintenance of walls
      • Food premise not maintained with clean walls in food-handling room
    • Toxic or poisonous substances are stored and used appropriately
      • Failed to keep toxic substance in compartment separate from food
      • Failed to keep poisonous substance in container bearing identifying label
14. RequiredJul 20, 2023

    1 infraction

    • Sanitary facilities are kept sanitary, properly equipped and in good repair
      • Operated food premise — fail to keep sanitary facility in good repair