Stacked Pancake & Breakfast House
5B 925 Ontario Street, Stratford ON N5A 6W5 · Restaurant
10 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Used handwashing station other than for handwashing of employees
- Food handler washes hands as necessary to prevent contamination of food or food areas
- Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food
- Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Follow-up
0 infractions
- Required
3 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Handwashing stations not conveniently accessible by food handlers
- Used handwashing station other than for handwashing of employees
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against harbouring of pests
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Required
0 infractions
- Follow-up
0 infractions
- Follow-up
1 infraction
- Mechanical dishwasher is operated, maintained, and bears a certification from NSF International that certifies it for commercial use
- Failed to maintain mechanical dishwasher according to certification from NSF International for commercial use
- Mechanical dishwasher is operated, maintained, and bears a certification from NSF International that certifies it for commercial use
- Required
3 infractions
- Single-service containers and articles stored in a manner and place to prevent contamination
- Food premise maintained in manner to permit contamination of single-service articles
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Used handwashing station other than for handwashing of employees
- Mechanical dishwasher is operated, maintained, and bears a certification from NSF International that certifies it for commercial use
- Failed to maintain mechanical dishwasher according to certification from NSF International for commercial use
- Single-service containers and articles stored in a manner and place to prevent contamination
- Required
0 infractions
- Required
0 infractions